What ingredients are best for a Warm Spring Salad?

Fresh, seasonal greens like arugula, spinach, and watercress form the base. Adds like roasted asparagus, radishes, and snap peas enhance the seasonal flavors.

How can I keep my salad warm without wilting the greens?

Combine hot ingredients with room-temperature greens. Arrange roasted vegetables or warm grains on top just before serving to maintain a fresh, crisp texture.

Can I prepare a Warm Spring Salad ahead of time?

Yes, prep the ingredients separately and store them. Assemble and lightly toss them with dressing just before eating to enjoy peak freshness.

What dressings work best with Warm Spring Salads?

Light vinaigrettes featuring lemon, honey, and fresh herbs complement the natural flavors without overshadowing them. Avoid heavy or creamy dressings to keep it refreshing.

Warm Spring Salad: 5 Best Ways to Enjoy Seasonal Flavors!

Print Recipe

This Warm Spring Salad is a celebration of seasonal produce, combining tender baby potatoes, vibrant asparagus, and crisp greens with zesty lemon vinaigrette. It’s a quick, customizable, and nutritious dish perfect for springtime gatherings or light meals.

Author: Anna Adam
Prep Time: 10 min
Cook Time: 12 min
Total Time: 22 min
Yield: 4 servings
Category: Sides & Salads
Cuisine: American

Ingredients

Mixed spring greens (arugula, spinach, etc.)
Asparagus spears, trimmed and chopped
Baby potatoes, halved
Radishes, thinly sliced
Fennel bulb, shaved
Fresh herbs (dill, mint, parsley)
Lemon zest
Extra virgin olive oil
Sea salt
Cracked black pepper
Goat cheese crumbles (optional)

Instructions

Wash and prep all vegetables and herbs.
Boil halved baby potatoes in salted water for 10–12 minutes; drain and set aside.
Blanch asparagus for 2–3 minutes, then transfer to an ice bath.
In a large bowl, combine greens, asparagus, potatoes, radishes, and fennel.
Drizzle with olive oil, sprinkle lemon zest, salt, and pepper; toss gently.
Top with goat cheese (if using) and garnish with fresh herbs.

Notes

Greens Swap: Use kale or Swiss chard if preferred.
Add Protein: Toss in grilled chicken, tofu, or chickpeas for a hearty meal.
Dressing Variation: Try lemon-tahini or balsamic glaze.
Make It Vegan: Skip goat cheese or sub with vegan cheese or nutritional yeast.
Crunch Additions: Add sunflower seeds or toasted almonds.
Serving Suggestion: Pairs well with grilled salmon and a glass of Sauvignon Blanc.

Nutrition

Calories: 140 calories per serving

Keywords: Warm Spring Salad, Fresh flavor recipes, Vibrant seasonal tastes, Enhance your salad recipes, Spring salad ideas

Find it online: https://jeccrecipes.com/warm-spring-salad/