What ingredients are used in Vegan Toffee Crisp Bars?

Primarily, they contain plant-based chocolate, oats, dates, and coconut oil, ensuring a delicious and guilt-free indulgence.

Are Vegan Toffee Crisp Bars healthy?

Yes, they are a healthier alternative to regular toffee bars due to the use of natural, plant-based ingredients.

Can I store Vegan Toffee Crisp Bars, and for how long?

Absolutely! You can store them in an airtight container at room temperature for up to a week or refrigerate them to extend their shelf life to two weeks.

Are Vegan Toffee Crisp Bars suitable for people with nut allergie

It depends on the recipe. Ensure all ingredients are nut-free or substitute nuts with seeds like sunflower or pumpkin seeds for a safe, allergen-free treat.

Vegan Toffee Crisp Bars: 7 Steps to Sweet, Guilt-Free Bliss

Print Recipe

Vegan Toffee Crisp Bars offer a rich, indulgent, yet guilt-free treat with a delightful combination of sticky date paste, crispy puffed brown rice, and smooth vegan chocolate. Perfect for quick snacks, parties, or family gatherings.

Author: Anna Adam
Prep Time: 20 min
Cook Time: 10 min
Total Time: 30 minutes
Yield: 12 bars 1x
Category: Desserts & Treats
Cuisine: Plant-Based / Vegan

Ingredients

Scale

1 cup Medjool dates, pitted
1 cup almond butter
1/4 cup agave syrup
1 1/2 cups puffed brown rice
1/2 cup vegan chocolate chips
1/4 cup coconut oil
1 tsp vanilla extract
1/4 tsp sea salt

Instructions

Blend Medjool dates into a smooth paste using a food processor. Soak in warm water for 10 minutes if too dry.
In a saucepan over low heat, melt almond butter and agave syrup, stirring constantly.
Stir in the date paste, vanilla extract, and sea salt until well combined.
Gently fold in puffed brown rice, coating evenly.
Press the mixture into a lined baking dish, smoothing the top. Chill for 10–15 minutes for a firmer base.
Melt vegan chocolate chips and coconut oil together, stirring until smooth, then pour over the base layer.
Refrigerate for at least 1 hour until set. Slice into bars and serve.

Notes

Sweetener Substitutes: Swap agave syrup for maple syrup or coconut sugar for lower glycemic options.
Nut-Free Option: Use sunflower seed flour instead of almond butter for a nut-free version.
Soy-Free Option: Ensure all ingredients are soy-free certified.
Flavor Boosters: Sprinkle sea salt or chopped pistachios on top for extra flavor and texture.
Serving Suggestions: Pair with herbal tea, almond milk, or fresh fruit salad for a delightful dessert.

Nutrition

Calories: 160 calories

Keywords: vegan toffee crisp bars, homemade vegan treats, easy vegan dessert, guilt-free vegan sweets, vegan chocolate bar recipe, plant-based sweet treats, simple vegan toffee bars

Find it online: https://jeccrecipes.com/vegan-toffee-crisp-bars/