Print

Vegan Protein Bars Recipe

Vegan protein bars recipe
Print Recipe

These no-bake vegan protein bars are packed with natural ingredients like almond butter, dates, oats, and plant-based protein powder—perfect for meal prep, snacking, or post-workout fuel!

Ingredients

    • Oats: 1 ½ cups of rolled oats.

    • Protein Powder: 1 cup of your favorite plant-based protein powder.

    • Nut Butter: ½ cup of almond or peanut butter.

    • Maple Syrup: 1/3 cup for natural sweetness.

    • Chia Seeds: 2 tablespoons for an extra boost of protein and omega-3s.

    • Coconut Oil: 2 tablespoons to bind the ingredients together.

    • Vanilla Extract: 1 teaspoon for added flavor.

    • Dried Fruit: ½ cup of raisins or cranberries for a touch of sweetness.

    • Nuts and Seeds: ½ cup of mixed nuts & seeds like pumpkin seeds, sunflower seeds, and chopped almonds.

    • Salt: A pinch to enhance the overall flavor.

Instructions

1. Prepare Dry Ingredients : In a bowl, mix oats, protein powder, chia seeds, dried fruit, nuts, and a pinch of salt.

2. Mix Wet Ingredients: Melt coconut oil with nut butter and maple syrup over low heat. Stir in vanilla off heat.

3. Combine Everything: Add wet mixture to dry and mix well until fully combined.

4. Press into Pan: Line an 8×8 dish with parchment. Press mixture evenly into the pan.

5. Chill to Set: Refrigerate for at least 1 hour until firm.

6. Slice & Serve: Cut into bars and enjoy!

Notes

  • Use any nut butter (peanut, cashew, or sunflower seed for nut-free).
  • Add chia seeds, hemp seeds, or flax for a nutrition boost.
  • Drizzle melted dark chocolate on top for extra decadence.
  • Serve as breakfast bars, energy snacks, or dessert!

Nutrition

Keywords: vegan protein bars, easy vegan protein bar recipes, healthy vegan snacks, homemade protein bars, plant-based protein bars, flavored vegan protein bars, nutritious vegan snacks

Find it online: https://jeccrecipes.com/vegan-protein-bars-recipe/