Vegan Chocolate Chunk Cookies: 5 Reasons They’re the Best Treat!
These Vegan Chocolate Chunk Cookies are soft, gooey, and packed with rich chocolatey flavor—entirely plant-based and made with just a handful of pantry staples. A quick and delicious treat for any occasion.
- Prep Time: 15 min
- Cook Time: 12 min
- Total Time: 27 min
- Yield: 12 cookies 1x
- Category: Desserts & Treats
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup vegan butter or margarine (cold)
- ¾ cup brown sugar
- ¼ cup granulated sugar
- ¼ cup unsweetened applesauce
- 2 teaspoons vanilla extract
- 1 cup vegan chocolate chunks
- 2 tablespoons dairy-free milk (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, sift together flour, baking soda, and salt.
- In a large bowl, cream cold vegan butter, brown sugar, and granulated sugar until fluffy (2–3 minutes).
- Add applesauce and vanilla extract; mix until well combined.
- Gradually incorporate dry ingredients into wet mixture; mix until just combined.
- Fold in vegan chocolate chunks evenly.
- Scoop dough onto parchment-lined baking sheet, spacing 2 inches apart.
- Bake for 10–12 minutes until edges are golden.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Notes
- Substitute coconut oil for vegan butter for extra chewiness.
- Use maple syrup in place of sugar for a refined sugar-free version.
- Add chopped nuts for texture, or a dash of cinnamon for warmth.
- Drizzle with vegan caramel or sprinkle sea salt flakes for enhanced flavor.
- Store in airtight container at room temperature (5 days) or freeze for longer shelf-life.
- Serve with almond milk latte or fresh berries for a balanced treat.
Nutrition
- Calories: 200 calories
Keywords: vegan chocolate chunk cookies, guilt-free dessert, vegan baking, plant-based sweets, homemade vegan cookies
Find it online: https://jeccrecipes.com/vegan-chocolate-chunk-cookies/