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Vegan Bumble Bee Cookies: 7 Irresistible Reasons to Try Them Now!

Vegan Bumble Bee Cookies
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These adorable Vegan Bumble Bee Cookies are a plant-based treat perfect for spring picnics or themed parties. Made with vibrant natural colors and dairy-free chocolate chips, they’re as delightful to look at as they are to eat.

Ingredients

Scale

Dry Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon sea salt

Wet Ingredients:

  • ¾ cup vegan butter, cold and cubed
  • 1 cup organic cane sugar
  • 1 flax egg (1 tbsp flaxseed meal + 3 tbsp water)
  • 1 teaspoon pure vanilla extract

Special Ingredients:

  • 1 cup dairy-free mini chocolate chips
  • 1 tablespoon turmeric powder
  • 2 tablespoons activated charcoal

Instructions

  1. Mix 1 tablespoon flaxseed meal with 3 tablespoons water; let sit 5 minutes to thicken.
  2. In a bowl, combine flour, baking soda, and sea salt. Set aside.
  3. Cream vegan butter and cane sugar until fluffy.
  4. Add flax egg and vanilla to the creamed mixture; mix well.
  5. Slowly incorporate dry ingredients; do not overmix.
  6. Fold in mini chocolate chips.
  7. Divide dough into three parts. Mix turmeric into one for yellow, charcoal into another for black, and leave the third plain.
  8. Roll doughs into strips, weave into bee-like patterns, and slightly flatten.
  9. Bake at 350°F (175°C) for 10–12 minutes. Let cool on sheet before transferring.

Notes

  • For nut-free, swap almond flour with sunflower seed meal.
  • Use coconut oil instead of vegan butter if needed.
  • Drizzle dark chocolate or dust with powdered sugar for extra flair.
  • Serve with almond milk, chai tea, or vegan vanilla ice cream.
  • Store in airtight container or freeze for later.

Nutrition

Keywords: Vegan Bumble Bee Cookies, guilt-free sweet treat, plant-based desserts, delicious vegan cookies, benefits of vegan cookies, indulge in vegan sweets, vegan cookies for lifestyle

Find it online: https://jeccrecipes.com/vegan-bumble-bee-cookies/