Vegan Banana Bread: 5 Easy Steps to Bake Deliciously!
A moist, naturally sweetened banana bread that’s 100% vegan and easy to make in just five simple steps. Perfect for breakfast, snacks, or dessert, and kid-approved!
- Prep Time: 15 min
- Cook Time: 55 min
- Total Time: 1 hour 10 min
- Yield: 1 loaf (approx. 8 slices) 1x
- Category: Desserts & Treats
- Cuisine: American
Ingredients
Scale
- 3 overripe bananas, mashed
- 1 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- ¼ cup maple syrup
- ¼ cup melted coconut oil
- ¼ cup unsweetened almond milk
- 1 tsp vanilla extract
- ½ cup chopped walnuts (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease or line a loaf pan with parchment paper.
- In a large bowl, whisk flour, baking soda, salt, and cinnamon.
- In a separate bowl, mash bananas, then mix in maple syrup, coconut oil, almond milk, and vanilla.
- Combine wet and dry ingredients, stirring gently. Fold in walnuts if using.
- Pour into loaf pan, smooth the top, and bake for 50–60 minutes until a toothpick comes out clean. Cool before slicing.
Notes
- Tip: Don’t overmix the batter; it can make the bread dense.
- Variation: Add vegan chocolate chips or swirl in peanut butter before baking.
- Substitution: Use gluten-free flour for a GF version; swap maple syrup for agave or coconut sugar.
- Serving Suggestion: Serve warm with vegan butter or alongside dairy-free ice cream for dessert.
Nutrition
- Calories: 200 calories
Keywords: vegan banana bread, easy vegan baking, beginner-friendly vegan recipe, moist banana bread, delicious plant-based treat
Find it online: https://jeccrecipes.com/vegan-banana-bread/