Time to Mango Dubai White Chocolate Bar: 3 Delicious Reasons to Fall in Love Instantly!
Overview A luxurious, exotic dessert that fuses the creamy richness of white chocolate with the tropical brightness of mango. Easy to prepare and visually striking, it’s a versatile treat perfect for gifting or indulgent snacking.
- Prep Time: 15 min
- Cook Time: 15 min
- Total Time: 25 min
- Yield: 6-8 bars 1x
- Category: Desserts & Treats
- Cuisine: Middle Eastern-inspired
Ingredients
Scale
- 200g high-quality white chocolate
- 100g fresh or canned mango puree
- 2 tbsp organic honey
- 1 tsp pure vanilla extract
- 50g unsalted butter, chilled and cubed
- 50g dried mango slices, chopped
Instructions
- Chop the white chocolate and dried mango slices.
- Melt white chocolate gently using a double boiler, stirring constantly.
- Add mango puree, honey, and vanilla extract to the melted chocolate; stir to combine.
- Add cubed cold butter and mix until smooth.
- Fold in chopped dried mango pieces.
- Pour the mixture into a silicone mold or lined tray.
- Tap to even out and refrigerate for at least 2 hours.
- Once set, remove from mold and cut into desired shapes.
Notes
- Use coconut sugar or slightly underripe mango for a less sweet variation.
- Substitute coconut milk for a dairy-free version.
- Add cayenne for heat or chopped nuts for extra crunch.
- Garnish with edible flowers or a berry drizzle.
- Serve with mint tea or Moscato; pair with tropical fruit.
Nutrition
- Calories: 230 calories
Keywords: Time to Mango Dubai Chocolate, White Chocolate Bar, Exotic Chocolate Flavor, Unique Chocolate Recipe, Mango Infused Chocolate
Find it online: https://jeccrecipes.com/time-to-mango-dubai-white-chocolate-bar/