Are Tahini Cookies healthy?

Yes, tahini cookies can be a healthy treat! Tahini is rich in essential nutrients like calcium, magnesium, and protein. When combined with natural sweeteners, these cookies make for a wholesome snack.

Can I store Tahini Cookies for later?

Absolutely! Store them in an airtight container at room temperature for up to a week. For longer preservation, keep them in the refrigerator for up to two weeks.

What do Tahini Cookies taste like?

Tahini cookies have a unique, nutty flavor with a slightly sweet, savory taste. The distinct sesame undertones make them an exciting alternative to traditional cookies.

Are Tahini Cookies suitable for vegans?

Indeed! Most tahini cookie recipes are vegan-friendly, as they often use plant-based ingredients like chia seeds or flax eggs instead of dairy or eggs. Always check the recipe to be sure.

Tahini Cookies: 7 Reasons You'll Love This Nutty Twist!

Tahini Cookies: 7 Reasons You’ll Love This Nutty Twist!

Print Recipe

Tahini Cookies offer a unique, nutty twist on classic cookies with their rich sesame flavor, making them perfect for everything from holiday feasts to everyday snacking. They’re easy to make, packed with wholesome ingredients, and loved by kids and adults alike.

Author: Anna Adam
Prep Time: 15 min
Cook Time: 12 min
Total Time: 27 min
Yield: 20–24 cookies 1x
Category: Desserts & Treats
Cuisine: Middle Eastern / Mediterranean

Ingredients

Scale

1 cup tahini
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp baking powder
A pinch of salt
Sesame seeds for sprinkling

Instructions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream butter, granulated sugar, and brown sugar until light and fluffy (3–4 minutes).
Mix in tahini, egg, and vanilla extract until well combined.
In a separate bowl, whisk flour, baking soda, baking powder, and salt.
Gradually add dry ingredients to the tahini mixture and mix until just combined.
Scoop dough onto baking sheet, flatten gently, and sprinkle with sesame seeds.
Bake for 10–12 minutes until edges are golden brown.
Cool on baking sheet for a few minutes, then transfer to a wire rack to cool completely.

Notes

Tips: Do not overmix dough; overbaking will make cookies dry.
Variations: Add cinnamon, cardamom, or dark chocolate chips for extra flavor.
Substitutions: Use gluten-free flour, coconut oil, or coconut sugar for dietary needs.
Serving Suggestions: Pair with chai tea, Turkish coffee, or almond milk. Garnish with flaky sea salt or black sesame seeds.

Nutrition

Calories: 105 to 247 calories

Keywords: tahini cookies, nutty treat, baking tips, tahini recipe, nutty dessert

Find it online: https://jeccrecipes.com/tahini-cookies/