Can I use canned corn for the Street Corn Smash Chicken Tacos?

Yes, you can! Fresh corn is preferable for its crispiness, but canned or frozen corn works well in a pinch.

How do I store leftover Street Corn Smash Chicken Tacos?

Store the components separately in airtight containers in the refrigerator. Reheat the chicken and corn mixture, then assemble fresh tortillas when you're ready to eat.

Are these tacos gluten-free?

If you use corn tortillas, these Street Corn Smash Chicken Tacos are naturally gluten-free. Always double-check ingredient labels for hidden gluten.

Can I make this recipe ahead of time?

Absolutely! You can prepare the chicken and street corn mixture up to 48 hours in advance. Store separately and assemble just before serving for best results.

Street Corn Smash Chicken Tacos: 5 Tips for Tasty Success!

Print Recipe

Street Corn Smash Chicken Tacos blend juicy, spice-marinated chicken with creamy, tangy street corn and vibrant toppings, wrapped in warm tortillas. A perfect quick and festive meal inspired by bold Mexican flavors.

Author: Anna Adam
Prep Time: 15 min
Cook Time: 15 min
Total Time: 30 min
Yield: 4 serving
Category: Main dishes
Cuisine: Mexican-American

Ingredients

Boneless, skinless chicken breast, thinly sliced
Corn tortillas (or hard taco shells)
Corn kernels (from 2 ears or 1½ cups canned/frozen)
Mayonnaise or Mexican crema
Crumbled cotija cheese
Fresh lime juice
Fresh cilantro, chopped
Avocado, sliced
Red onion, thinly sliced
Pickled jalapeños (optional)
Radishes, thinly sliced (optional)
Lime wedges for serving
Smoked paprika
Ground cumin
Garlic powder
Chili powder

Instructions

Marinate Chicken – Toss chicken with paprika, cumin, garlic powder, and chili powder. Let sit 30 mins.
Cook Corn – Grill or sauté corn until slightly charred.
Mix Corn – Combine corn with mayo, cotija, lime juice, and cilantro.
Cook Chicken – Sauté marinated chicken on medium-high heat until fully cooked and edges crisp.
Warm Tortillas – Heat tortillas briefly in a dry pan or microwave.
Assemble Tacos – Smash avocado on tortillas, add corn mix, then chicken.
Top & Serve – Add onions, jalapeños, radishes, and a lime squeeze. Serve warm.

Notes

Lighter Option: Swap crema with Greek yogurt.
Dairy-Free: Use vegan cheese and cashew crema.
Vegan: Sub chicken with spiced chickpeas or tempeh.
Texture Tip: Toast tortillas over an open flame for extra flavor.
Serving Pairings: Try with black bean salad, elote, or horchata.

Nutrition

Calories: 250

Keywords: street corn chicken tacos, taco night recipes, savory chicken tacos, corn flavor tacos, taco tips for success

Find it online: https://jeccrecipes.com/street-corn-smash-chicken-tacos/