Ingredients
Scale
- 1 cup dragon fruit puree (fresh or frozen)
- 1 cup freshly squeezed lemon juice (about 4–6 lemons)
- 3/4 cup sugar (adjust to taste)
- 4 cups cold water
- 1 cup ice cubes (plus more for serving)
- Fresh mint leaves (optional, for garnish)
- Lemon slices (optional, for garnish)
Instructions
- Blend dragon fruit flesh until smooth; strain if desired for a smoother texture.
- In a large pitcher, stir together lemon juice and sugar until dissolved.
- Add dragon fruit puree and cold water; mix well and adjust sweetness as needed.
- Serve over ice and garnish with mint leaves and lemon slices.
Notes
- Swap sugar for honey or agave syrup for a healthier option.
- Add coconut water for a hydrating tropical twist.
- Store leftovers in the fridge for up to 3 days and stir before serving.
- Pair it with Easy No-Bake Lemon Cheesecake Recipe or enjoy it alongside a Tropical Dragon Fruit Lemonade on Food.com for more fruity fun.
- Prep Time: 10 min
- Category: Desserts & Treats
- Cuisine: Tropical
Nutrition
- Calories: 120 kcal per serving
Keywords: dragon fruit drink, tropical lemonade, pitaya lemonade, summer fruit drink, exotic fruit lemonade