Quick and Easy Vegan Banana Scones: 4 Ways to Enjoy Them
These quick and easy vegan banana scones are a delightful, plant-based treat using just five core ingredients. Perfect for busy mornings, casual brunches, or cozy snacks, they’re naturally sweetened and endlessly customizable.
- Author: Anna Adam
- Prep Time: 10 min
- Cook Time: 20 min
- Total Time: 30 min
- Yield: 8 scones 1x
- Category: Desserts & Treats
- Cuisine: American
Dry Ingredients:
- 2 cups all-purpose flour (or whole wheat)
- 1/4 cup coconut sugar (or preferred sweetener)
- 1 tablespoon baking powder
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup ripe bananas, mashed
- 1/2 cup cold vegan butter, cubed
- 1/4 cup almond milk (or any plant-based milk)
- 1 teaspoon vanilla extract
Optional Add-ins:
- 1/4 cup chopped walnuts
- 1/4 cup dairy-free chocolate chips
- Preheat oven to 400°F (200°C) and line a baking tray with parchment paper.
- In a bowl, whisk flour, coconut sugar, baking powder, and salt.
- Cut in cold vegan butter until mixture resembles coarse crumbs.
- Stir in mashed banana, almond milk, and vanilla extract. Don’t overmix.
- Fold in optional nuts or chocolate chips if using.
- Pat dough into a 1-inch thick circle on a floured surface. Cut into 8 wedges.
- Place wedges on baking tray and bake for 18–22 minutes until golden brown.
- Let cool on a wire rack before serving.
Notes
-
- Flour Swap: Use a gluten-free blend for gluten-free version.
- Sugar Alternatives: Try agave or maple syrup.
- Oil-Free Option: Substitute vegan butter with applesauce.
- Flavor Add-ins: Try cinnamon, nutmeg, or oats.
- Serve With: Vegan yogurt, fruit salad, herbal tea, or vegan glaze drizzle.
Keywords: vegan banana scones, easy vegan recipes, sweet vegan treats, quick vegan baking, delicious vegan desserts