Pistachio Oat Squares: 7 Reasons You’ll Love This Treat!
Pistachio Oat Squares are chewy, nutty snack bars packed with wholesome oats, crunchy pistachios, and a touch of natural sweetness. Perfect for snacks, breakfast, or entertaining, they’re highly customizable and easy to prepare in under 30 minutes.
- Author: Anna Adam
- Prep Time: 15 min
- Cook Time: 30 min
- Total Time: 45 min
- Yield: 16 squares 1x
- Category: Desserts & Treats
- Cuisine: American
- 1 cup rolled oats
- 1 cup shelled pistachios, roughly chopped
- ½ cup honey
- ¼ cup brown sugar
- 1 cup dried cranberries
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- ½ cup unsalted butter, cold and cubed
- Preheat oven to 350°F (175°C). Grease and line an 8×8-inch baking pan.
- In a large bowl, combine rolled oats, flour, baking powder, and salt.
- Stir in chopped pistachios and dried cranberries.
- In a saucepan, melt honey, brown sugar, and butter over medium heat until smooth. Do not boil.
- Pour honey mixture over dry ingredients. Add vanilla extract and mix until just combined.
- Spread mixture evenly in prepared pan, pressing down firmly.
- Bake for 25-30 minutes until edges are golden brown.
- Cool completely before cutting into squares. Store in an airtight container.
Notes
- Nutritional Boost: Substitute half the oats with quinoa flakes.
- Sweetness Adjustments: Use maple syrup or agave instead of honey.
- Nutty Variations: Replace pistachios with almonds or walnuts.
- Gluten-Free: Use gluten-free oats and substitute flour with almond or coconut flour.
- Vegan: Replace butter with coconut oil.
- Sugar-Free: Use monk fruit or stevia-based sweeteners.
- Serving: Pair with coffee, almond milk, or green tea; serve with fruit salad or Greek yogurt.
- Garnish: Sprinkle extra pistachios before baking; drizzle with dark chocolate after cooling; add edible flowers for presentation.
Keywords: pistachio oat squares, healthy snack recipe, easy homemade snacks, flavorful oat squares, nutritious snack ideas, cooking with pistachios, simple oat square recipe