Can I make Pistachio Kunafa Chocolate Bars ahead of time?

Absolutely! These bars can be prepared up to two days in advance. Simply store them in an airtight container at room temperature or refrigerate them for maximum freshness, much like the chocolate pistachio bars known for their excellent make-ahead convenience.

What can I use if I can't find kataifi (kunafa dough)?

No worries! Shredded phyllo dough is a fantastic substitute and provides a similarly crispy texture. For more Middle Eastern dessert inspiration, take a look at the pistachio kunafa dessert to see how traditional recipes use kunafa.

How do I prevent the kunafa layer from getting soggy?

No worries! Shredded phyllo dough is a fantastic substitute and provides a similarly crispy texture. For more Middle Eastern dessert inspiration, take a look at the pistachio kunafa dessert to see how traditional recipes use kunafa.

Can I freeze Pistachio Kunafa Chocolate Bars?

Yes, you can! Freeze the bars in a single layer until solid, then store them in a freezer-safe container. When ready to enjoy, thaw at room temperature and refresh briefly in the oven to revive their crispness, just like suggested for similar easy dessert recipes .

Pistachio Kunafa Chocolate Bar Recipe: 6 easy steps

Pistachio Kunafa Chocolate Bar Recipe

Print Recipe

Discover the perfect pistachio kunafa chocolate bar recipe. A crunchy, nutty, chocolatey delight everyone will love!

Author: Anna Adam
Prep Time: PT20M
Cook Time: PT20M
Total Time: PT40M
Yield: 12 bars 1x
Category: Desserts & Treats
Cuisine: Middle Eastern Fusion

Ingredients

Scale

200g kataifi pastry (kunafa dough), thawed
½ cup melted unsalted butter
1 tablespoon granulated sugar
200g dark chocolate, finely chopped
½ cup heavy cream
1 tablespoon honey
¾ cup roasted pistachios, chopped
2 tablespoons powdered sugar
Optional: extra melted chocolate, crushed dried rose petals

Instructions

Preheat oven to 350°F (175°C) and prepare a lined baking dish.
Pull apart kunafa dough into strands, toss with melted butter and sugar.
Press half the mixture into the dish and bake for 10–12 minutes until golden.
Heat cream until simmering, pour over chopped chocolate and honey, stir until smooth.
Spread ganache over baked kunafa base, sprinkle pistachios and powdered sugar.
Cover with remaining kunafa mixture and bake another 8–10 minutes.
Cool completely before slicing; optionally drizzle with more chocolate and garnish.

Notes

Swap kunafa with shredded phyllo dough.
Make it gluten-free with gluten-free pastry options.
Create a vegan version using dairy-free alternatives.
Serve with Turkish coffee or cardamom tea for the perfect flavor pairing.
Garnish with rose petals and powdered sugar for a festive touch.

Nutrition

Calories: Approximately 290 kcal per bar

Keywords: pistachio dessert bar, kunafa chocolate treat, pistachio chocolate recipe, chocolate kunafa recipe, nutty chocolate bar

Find it online: https://jeccrecipes.com/pistachio-kunafa-chocolate-bar-recipe/