Can I use crunchy peanut butter instead of smooth?

Absolutely! Using crunchy peanut butter will add a delightful texture to your cookies, making them even more irresistible.

How long do these cookies take to set?

Typically, peanut butter no-bake cookies take about 30 minutes to an hour to set properly in the refrigerator, ensuring they hold their shape.

Can I add other ingredients like chocolate chips or nuts?

Yes, feel free to customize your cookies by adding ingredients such as chocolate chips, nuts, or even dried fruits for an extra twist.

Are these cookies safe for people with peanut allergies?

Unfortunately, these cookies are not suitable for individuals with peanut allergies. However, you can substitute peanut butter with sunbutter or another nut-free alternative to make them allergy-friendly.

Peanut Butter No-Bake Cookies: 7 Tips for Perfect Treats

Print Recipe

These Peanut Butter No-Bake Cookies are a quick, no-oven-required treat packed with rich peanut butter flavor and chewy oats. They’re perfect for satisfying sweet cravings on the fly and are great for making with kids.

Author: Anna Adam
Prep Time: 10 min
Cook Time: 5 min
Total Time: 15 min
Yield: 24 cookies 1x
Category: Desserts & Treats
Cuisine: American

Ingredients

Scale

1 cup granulated sugar
1 cup light brown sugar, packed
1/2 cup unsalted butter
1/2 cup milk
1 cup creamy peanut butter
3 cups quick-cooking oats
2 teaspoons vanilla extract
A pinch of salt (optional)

Instructions

In a large saucepan over medium heat, combine granulated sugar, brown sugar, butter, and milk. Stir constantly until the mixture reaches a rolling boil.
Let it boil for exactly 1 minute without stirring.
Remove from heat and stir in peanut butter, vanilla extract, and salt until smooth.
Add oats gradually, stirring until fully coated.
Drop spoonfuls onto a parchment-lined baking sheet. Lightly press to shape.
Let cool at room temperature for 30 minutes or refrigerate for quicker setting.

Notes

Almond Butter: Substitute for a deeper nutty taste.
Honey: Use in place of sugar for natural sweetness.
Cocoa Powder: Add for a chocolate twist.
Gluten-Free: Use certified gluten-free oats.
Nut-Free: Try sunflower seed butter for allergy-friendly cookies.
Serve with: Cold milk, hot coffee, or a fresh fruit salad.
Garnish: Drizzle with chocolate, sprinkle sea salt, or top with crushed nuts.

Nutrition

Calories: 150 calories

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Find it online: https://jeccrecipes.com/peanut-butter-no-bake-cookies/