Can I make Passion Fruit Panna Cotta ahead of time?

Absolutely! In fact, it’s even better when made in advance. Prepare it up to two days before your event and store it covered in the fridge. Just like the Passion Fruit Panna Cotta on AllRecipes , chilling time improves the texture and flavor.

What if I can’t find fresh passion fruit?

No worries! You can use frozen passion fruit puree, which is often available at specialty grocery stores. Alternatively, you can get creative by substituting mango puree, as suggested in the Passion Fruit Panna Cotta recipe from Food.com .

How do I prevent my panna cotta from separating?

To avoid separation, make sure the gelatin is fully dissolved and the cream mixture is smooth before pouring. Following a gentle heating process, as in our Easy No Bake Lemon Cheesecake Recipe , helps maintain a flawless consistency.

Can I use plant-based milk to make this recipe?

Yes, you can! For a vegan twist, substitute coconut milk or almond milk and use agar-agar instead of gelatin. This approach keeps it just as creamy and delicious while accommodating dietary preferences.

Passion Fruit Panna Cotta Recipe: A Tropical Creamy Dessert

Passion Fruit Panna Cotta Recipe

Print Recipe

Indulge in a creamy, tropical Passion Fruit Panna Cotta that’s perfect for any sweet occasion. Quick, easy, and delicious!

Author: Anna Adam
Prep Time: 15 min
Cook Time: 10 min
Total Time: 4 h 25 min (includes chilling time)
Yield: 4 servings 1x
Category: Desserts & Treats
Cuisine: Italian

Ingredients

Scale

1 cup heavy cream
1/2 cup whole milk
1/4 cup granulated sugar
2 teaspoons unflavored gelatin
1/2 cup passion fruit puree
1 teaspoon vanilla extract
Fresh passion fruit seeds, mint leaves, optional for garnish

Instructions

Sprinkle gelatin over a small amount of cold milk; let it bloom for 5–10 minutes.
Warm the cream, sugar, and remaining milk in a saucepan, stirring until sugar dissolves (do not boil).
Stir the bloomed gelatin into the warm cream mixture until completely dissolved.
Mix in the passion fruit puree and vanilla extract.
Pour the mixture into serving glasses and refrigerate for at least 4 hours or until set.
Garnish with passion fruit seeds and mint before serving.

Notes

Use coconut milk instead of dairy for a tropical vegan version.
Substitute mango puree if passion fruit isn’t available.
Serve with fresh fruit salad or a sparkling Moscato.
Garnish with extra passion fruit puree and mint leaves for added flair.

Nutrition

Calories: 320 calories per serving

Keywords: tropical panna cotta, creamy panna cotta, fruit panna cotta, passionfruit dessert, panna cotta with fruit

Find it online: https://jeccrecipes.com/passion-fruit-panna-cotta-recipe/