One Pot Creamy Garlic Pasta: 3 Reasons You’ll Love This Dish!
A creamy, comforting pasta dish made in a single pot with rich garlic flavor and minimal cleanup—perfect for busy weeknights or cozy evenings in.
- Prep Time: 5 min
- Cook Time: 20 min
- Total Time: 25 min
- Yield: 4 servings 1x
- Category: Main dishes
- Cuisine: American
Ingredients
Scale
- 8 oz pasta (spaghetti, linguine, or fettuccine)
- 4–5 cloves garlic, minced
- 1 cup heavy cream
- 2 cups chicken or vegetable broth
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 tablespoons cold butter
- Salt and pepper, to taste
- Optional: Fresh parsley, red pepper flakes
Instructions
- Mince garlic cloves.
- Heat olive oil in a large pot over medium heat. Sauté garlic for 1–2 minutes.
- Add broth, cream, salt, and pepper. Stir to combine.
- Add pasta, ensuring it’s submerged. Bring to a boil.
- Reduce to simmer and cook for 10–12 minutes, stirring occasionally.
- Stir in Parmesan cheese until melted and creamy.
- Add cold butter and stir until fully incorporated.
- Serve immediately. Garnish with parsley and red pepper flakes if desired.
Notes
- Dairy-Free: Use almond, soy, or coconut milk and vegan cheese.
- Gluten-Free: Use gluten-free pasta.
- Add Protein: Mix in cooked chicken, shrimp, or tofu.
- Reheating: Add milk or broth when reheating to maintain creaminess.
- Flavor Boost: Add basil, lemon zest, or toasted breadcrumbs.
- Pairing: Serve with salad or garlic bread
Nutrition
- Calories: 330 - 700 calories
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Find it online: https://jeccrecipes.com/one-pot-creamy-garlic-pasta/