Can I store One Bowl Vegan Chocolate Donuts?

Absolutely! Once cooled, store them in an airtight container at room temperature for up to three days or freeze them for longer shelf life.

What substitutes can I use for almond milk?

You can easily substitute almond milk with other plant-based milks like soy, oat, or coconut milk to suit your taste and dietary preferences.

Are these donuts gluten-free?

Yes, simply use a gluten-free flour blend in place of regular flour, ensuring the blend is suitable for baking to get the best texture.

How do I prevent the donuts from sticking to the pan?

Use a non-stick donut pan and lightly grease it with coconut oil or a non-stick spray. Additionally, allow the donuts to cool slightly before removing to prevent breaking.

One Bowl Vegan Chocolate Donuts: 5 Easy Steps to Bliss!

Print Recipe

These One Bowl Vegan Chocolate Donuts are a quick, plant-based indulgence perfect for any occasion. Made with pantry staples in a single bowl, they deliver rich chocolate flavor with minimal effort.

Author: Anna Adam
Prep Time: 10 min
Cook Time: 15 min
Total Time: 25 min
Yield: 8 donuts 1x
Category: Desserts & Treats
Cuisine: American

Ingredients

Scale

Dry Ingredients:

1 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup cocoa powder
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt

Wet Ingredients:

1/2 cup almond milk (or any plant-based milk)
1/4 cup coconut oil, melted
1/4 cup maple syrup
1 tsp vanilla extract
1 flax egg (1 tbsp flaxseed meal + 2.5 tbsp water, mixed and set for 5 min)

Optional Toppings:

Vegan chocolate glaze
Sprinkles or chopped nuts

Instructions

Preheat oven to 350°F (175°C). Lightly grease a donut pan.
In a large bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add almond milk, melted coconut oil, maple syrup, vanilla, and flax egg. Mix until just combined.
Fill donut molds about 2/3 full.
Bake for 12–15 minutes. Cool slightly, then glaze and top as desired.

Notes

Gluten-Free? Use a gluten-free flour blend.
Sweeter Swap: Replace granulated sugar with coconut sugar for depth.
No Oil? Use applesauce instead of coconut oil.
Flavor Pop: Add espresso powder or top with sea salt.
Pairings: Enjoy with coffee or top with vegan vanilla ice cream.
Storage: Store in an airtight container for 2–3 days at room temp, or freeze for longer shelf life.

Nutrition

Calories: 220 calories

Keywords: vegan chocolate donuts, one bowl vegan recipe, quick vegan desserts, easy chocolate donuts, beginner-friendly baking, plant-based sweets, homemade vegan donuts

Find it online: https://jeccrecipes.com/one-bowl-vegan-chocolate-donuts/