No-Bake Oreo Cheesecake Recipe: Creamy & Delicious
This No-Bake Oreo Cheesecake is rich, creamy, and effortless! Made with a crunchy Oreo crust, a smooth cream cheese filling, and loaded with cookie chunks—no oven needed!
- Prep Time: 15 min
- Cook Time: 4-6 hrs
- Total Time: 47 minute
- Yield: 8 servings 1x
Ingredients
Scale
Crust:
- 24 Oreo cookies, crushed
- 5 tbsp unsalted butter, melted
Filling:
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 1/2 cups heavy whipping cream, cold
- 1/2 cup powdered sugar
- 10 Oreo cookies, crushed
Topping (Optional):
- Whipped cream
- Crushed Oreos
- Chocolate syrup
Instructions
- Make the Crust: Mix crushed Oreos with melted butter and press into a 9-inch springform pan. Chill.
- Prepare the Filling: Beat cream cheese, sugar, and vanilla until smooth.
- Whip the Cream: In a separate bowl, whip heavy cream and powdered sugar until stiff peaks form.
- Combine: Gently fold whipped cream into the cream cheese mixture, then stir in crushed Oreos.
- Assemble & Chill: Spread filling over the crust, smooth the top, and refrigerate for 4–6 hours or overnight.
- Garnish & Serve: Add whipped cream, crushed Oreos, and a drizzle of chocolate syrup before serving.
Notes
- Gluten-Free? Use gluten-free Oreos.
- Dairy-Free? Swap cream cheese for dairy-free alternative & use coconut cream.
- Extra Flavor: Add peanut butter or caramel swirls.
- Serving Idea: Pair with coffee or fresh berries for a balanced treat!