Ingredients
Scale
- 2 ripe mangoes, peeled and chopped
- 1 can (13.5 oz) full-fat coconut milk (chilled overnight)
- 2–3 tbsp maple syrup or honey (adjust to taste)
- 1 tsp vanilla extract
- 1 tbsp lime juice (optional)
- Pinch of sea salt
Instructions
- Blend all ingredients in a high-speed blender until smooth.
- Taste and adjust sweetness or acidity as desired.
- Pour into a shallow freezer-safe container and freeze for 3–4 hours, stirring once an hour.
- Let sit at room temp for 5–10 minutes before scooping and serving.
Notes
- Use frozen mango for quicker prep, or swap with peaches or pineapple.
- Add coconut flakes or swirl in mango purée for texture.
- Vegan and gluten-free by default—just ensure sweetener is plant-based.
- Garnish with lime zest, toasted coconut, or serve with tropical fruit salad or Easy 3 Ingredients Snow Cream Recipe.
- Prep Time: 10 min
- Cook Time: 10 min
- Category: Desserts & Treats
- Cuisine: Tropical / Fusion
Nutrition
- Calories: Approx. 180 kcal per serving
Keywords: tropical ice cream, vegan mango dessert, coconut milk ice cream, fruity frozen treat, dairy-free ice cream