Can I make this without an ice cream maker?

Absolutely! This recipe is specifically designed to be no-churn. You just need a blender and a freezer-safe container. Stirring the mixture once an hour during freezing helps achieve a smooth texture.

How long does homemade mango coconut ice cream last in the freezer?

For best flavor and texture, enjoy it within one week. Be sure to store it in an airtight container and cover the surface with plastic wrap to prevent ice crystals from forming.

Can I use frozen mangoes instead of fresh?

Yes, frozen mangoes work well and can even help the mixture freeze faster. However, be sure to thaw them slightly before blending to ensure a smooth consistency.

Is this recipe suitable for people with dairy allergies?

Definitely! Since it uses coconut milk instead of dairy, it’s naturally dairy-free. You can even find more vegan inspiration in the Mango Coconut Ice Cream (Vegan) recipe on Food.com.

Mango Coconut Ice Cream: 5 Irresistible Reasons to Indulge

Mango Coconut Ice Cream

Print Recipe

Discover 5 amazing Mango Coconut Ice Cream recipes and ideas—perfectly tropical, creamy, and refreshing for any season!

Author: Anna Adam
Prep Time: 10 min
Cook Time: 10 min
Total Time: 4 hours (includes freezing)
Yield: 4 servings 1x
Category: Desserts & Treats
Cuisine: Tropical / Fusion

Ingredients

Scale

2 ripe mangoes, peeled and chopped
1 can (13.5 oz) full-fat coconut milk (chilled overnight)
2–3 tbsp maple syrup or honey (adjust to taste)
1 tsp vanilla extract
1 tbsp lime juice (optional)
Pinch of sea salt

Instructions

Blend all ingredients in a high-speed blender until smooth.
Taste and adjust sweetness or acidity as desired.
Pour into a shallow freezer-safe container and freeze for 3–4 hours, stirring once an hour.
Let sit at room temp for 5–10 minutes before scooping and serving.

Notes

Use frozen mango for quicker prep, or swap with peaches or pineapple.
Add coconut flakes or swirl in mango purée for texture.
Vegan and gluten-free by default—just ensure sweetener is plant-based.
Garnish with lime zest, toasted coconut, or serve with tropical fruit salad or Easy 3 Ingredients Snow Cream Recipe.

Nutrition

Calories: Approx. 180 kcal per serving

Keywords: tropical ice cream, vegan mango dessert, coconut milk ice cream, fruity frozen treat, dairy-free ice cream

Find it online: https://jeccrecipes.com/mango-coconut-ice-cream/