Are Lemon Poppyseed Sunshine Cookies healthy?

Yes, these cookies use wholesome ingredients like fresh lemons and poppy seeds, offering a nutritious treat with a zesty flavor.

Can I make Lemon Poppyseed Sunshine Cookies gluten-free?

Absolutely! Substitute regular flour with a gluten-free blend to enjoy these delightful cookies without gluten.

How long do Lemon Poppyseed Sunshine Cookies stay fresh?

When stored in an airtight container, these cookies stay fresh for up to a week, maintaining their delightful texture.

What’s the best way to enhance the citrus flavor in these cookies?

For an extra burst of citrus delight, add a bit of lemon zest to your dough. The zest elevates the lemony goodness significantly.

Lemon Poppyseed Sunshine Cookies: Top 5 Irresistible Reasons to Try Today!

Print Recipe

These Lemon Poppyseed Sunshine Cookies combine the bright zest of fresh lemons with the nutty crunch of poppy seeds, creating a refreshingly zesty cookie perfect for any time of year. They’re quick, easy, and ideal for both casual gatherings and festive occasions.

Author: Anna Adam
Prep Time: 15 min
Cook Time: 12 min
Total Time: 27 min
Yield: 24 cookies 1x
Category: Desserts & Treats
Cuisine: American

Ingredients

Scale

1 cup unsalted butter, cold and cubed
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 tablespoons fresh lemon zest
Juice of 2 large lemons
2 tablespoons poppy seeds
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt

Instructions

Preheat oven to 350°F (175°C).
In a medium bowl, whisk flour, baking soda, salt, and poppy seeds.
In a large bowl, beat cold butter and sugar until light and fluffy.
Add eggs one at a time, then mix in vanilla, lemon zest, and lemon juice.
Gradually mix in dry ingredients until just combined.
Scoop tablespoon-sized dough onto parchment-lined baking sheet, spacing 2 inches apart.
Bake for 10–12 minutes until edges are golden.
Cool on sheet for 5 minutes, then transfer to wire rack.

Notes

Use chia seeds instead of poppy seeds for a similar crunch.
Substitute lime zest or almond flour for a twist in flavor and texture.
For gluten-free cookies, use a 1:1 GF flour blend with xanthan gum.
Make vegan by using vegan margarine and flax eggs.
Drizzle with lemon glaze or dust with powdered sugar for extra flair.
Pair with iced tea, chamomile tea, or fresh fruit salad.

Nutrition

Calories: 250 calories

Keywords: lemon poppyseed cookies, zesty lemon cookies, perfecting lemon cookies, sunshine cookie recipe, flavorful lemon treats

Find it online: https://jeccrecipes.com/lemon-poppyseed-sunshine-cookies/