Lemon and Poppy Seed Mini Donuts: 5 Irresistible Reasons to Try This Recipe!
These baked Lemon and Poppy Seed Mini Donuts deliver a burst of citrus flavor and a delightful crunch in every bite. They’re easy to make, kid-friendly, and ideal for brunches or party treats.
- Author: Anna Adam
- Prep Time: 15 min
- Cook Time: 12 min
- Total Time: 27 min
- Yield: 24 mini donuts 1x
- Category: Desserts & Treats
- Cuisine: American
- 1 ¾ cups all-purpose flour
- 1 cup granulated sugar
- 2 tbsp poppy seeds
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, melted and cooled
- ¾ cup buttermilk
- 2 large eggs
- 2 tbsp freshly squeezed lemon juice
- 1 tbsp lemon zest
- Preheat oven to 350°F (175°C) and grease a mini donut pan.
- In a large bowl, whisk together flour, sugar, poppy seeds, baking powder, baking soda, and salt.
- In another bowl, combine melted butter, buttermilk, eggs, lemon juice, and lemon zest.
- Stir the wet mixture into the dry ingredients until just combined—do not overmix.
- Pipe batter into donut pan cavities, filling about ¾ full.
- Bake for 10–12 minutes or until a toothpick comes out clean.
- Let donuts cool for 5 minutes, then transfer to a rack.
- Prepare a glaze with powdered sugar, lemon juice, and a splash of milk. Dip donuts and allow glaze to set.
Notes
- Substitutions: Use gluten-free flour or plant-based milk and flax eggs for vegan/gluten-free versions.
- Enhancements: Add extra lemon zest or a spoonful of Greek yogurt for more tang and moisture.
- Serving: Pair with tea or a fruit salad for brunch; garnish with glaze, zest, or extra poppy seeds.
- Storage: Store in an airtight container for up to 3 days; microwave briefly to refresh.
Nutrition
- Calories: 101 to 280 calories
Keywords: lemon poppy seed donuts, mini donut recipe, easy donut recipe, zesty dessert ideas, sweet tooth treats