Kale Chips with Za’atar: Discover 7 Crunchy Snack Secrets!
These Kale Chips with Za’atar bring together the earthy crunch of baked kale and the tangy, herbal punch of Middle Eastern za’atar spice. A quick, healthy, and flavor-packed snack that’s perfect for any occasion.
- Prep Time: 10 min
- Cook Time: 25 min
- Total Time: 35 min
- Yield: 4 servings 1x
- Category: Sides & Salads
- Cuisine: Middle Eastern-Inspired
Ingredients
Scale
- 1 large bunch fresh kale leaves (preferably organic)
- 2 tablespoons olive oil (extra virgin)
- 1 tablespoon za’atar
- ½ teaspoon sea salt (adjust to taste)
Instructions
- Preheat oven to 300°F (150°C).
- Wash and thoroughly dry kale leaves. Remove stems and tear into bite-sized pieces.
- Toss kale with olive oil, za’atar, and salt in a large bowl, massaging gently.
- Spread kale in a single layer on baking sheet(s).
- Bake for 20–25 minutes, checking to avoid burning.
- Cool slightly before serving—chips will crisp up more as they cool.
Notes
- Swaps: Try smoked paprika or nutritional yeast in place of za’atar.
- Flavor Boost: Add a pinch of cayenne for heat or lemon zest post-bake.
- Oil Options: Coconut or avocado oil work as substitutes.
- Storage: Store in airtight container; reheat in oven, not microwave.
- Pairing Ideas: Serve with Greek yogurt dip or cucumber salad.
- Garnishes: Add sesame seeds or chopped parsley after baking.
Nutrition
- Calories: 110 calories
Keywords: kale chips recipe, za'atar seasoning, healthy snack ideas, crunchy kale chips, flavorful snacks
Find it online: https://jeccrecipes.com/kale-chips-with-zaatar/