How long should I cook hard boiled eggs?

Generally, it's best to cook hard boiled eggs for about 9-12 minutes. For a slightly softer yolk, aim for 9 minutes, and for a firmer yolk, cook them for 12 minutes.

Can I store hard boiled eggs in the refrigerator?

Yes, you can store hard boiled eggs in the refrigerator. Make sure to keep them in a covered container, and they should stay fresh for up to one week.

Why are my hard boiled eggs hard to peel?

Fresh eggs can be difficult to peel. Try using slightly older eggs or add a teaspoon of baking soda to the boiling water to make peeling easier.

Are hard boiled eggs good for a protein-packed snack?

Absolutely! Hard boiled eggs are an excellent source of protein, offering about 6 grams per egg, making them perfect for a quick and nutritious snack.

Hard Boiled Eggs: 7 Easy Steps for Perfect Results Every Time!

Name: Hard Boiled Eggs: 7 Easy Steps for Perfect Results Every Time!
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Cuisine: American
Ingredients: Fresh large eggs; Cold water; Salt (optional, to reduce cracking)

Hard Boiled Eggs: 7 Easy Steps for Perfect Results Every Time!

Print Recipe

Perfectly cooked hard boiled eggs are more than just a breakfast staple—they’re a quick, protein-packed snack you can rely on any time of the day. Whether you’re meal prepping for the week or assembling a last-minute salad, mastering this simple technique is a game-changer for your kitchen routine.

Author: Anna Adam
Prep Time: 5 min
Cook Time: 12 min
Total Time: 17 min
Yield: 6 servings
Category: Sides & Salads
Cuisine: American

Ingredients

Fresh large eggs
Cold water
Salt (optional, to reduce cracking)

Instructions

Place Eggs in Pot: Arrange eggs in a single layer to ensure even cooking.
Cover with Water: Fill the pot until eggs are covered by 1 inch of water. Add a pinch of salt.
Bring to a Boil: Heat over medium-high until boiling.
Turn Off Heat: Cover the pot and remove from heat.
Set a Timer:
Soft-Boiled: 4–6 min
Creamy Yolk: 7–8 min
Hard-Boiled: 9–12 min
Ice Bath: Transfer eggs to a bowl of ice water to stop cooking.
Peel & Enjoy: Tap, roll, and peel under running water for clean results.

Notes

Ingredient Adjustments
Add baking soda or vinegar to make peeling easier—especially for fresh eggs.
For sous vide, cook at 194°F (90°C) for 9–10 min.
Storage & Reheating
Store in the fridge (peeled or unpeeled) for up to 1 week.
To reheat: Place in hot (not boiling) water for 3–4 minutes.
Flavor & Texture Boosters
Try paprika, sea salt, or everything bagel seasoning after peeling.
Chilling immediately helps create a creamier yolk.

Nutrition

Calories: 77 calories

Keywords: hard boiled eggs, perfect hard boiled eggs, foolproof boiled eggs, expert egg tips, cooking success secrets

Find it online: https://jeccrecipes.com/hard-boiled-eggs/