Can I make this Fresh Cucumber Radish Salad ahead of time?

Absolutely! Prepare and store it in an airtight container in the fridge. It stays fresh for up to 2 days.

What dressing pairs best with this Garden Salad Recipe?

Light dressings like lemon vinaigrette or a simple olive oil and vinegar mix enhance the fresh flavors without overpowering them.

Can I add other vegetables to this salad?

Definitely! Adding vegetables like tomatoes, bell peppers, or even a sprinkle of feta cheese can elevate the taste and nutrient profile.

Is this Fresh Cucumber Radish Salad suitable for a low-carb diet?

Yes! This salad is naturally low in carbs, making it an excellent choice for those following a low-carb or ketogenic diet.

Fresh Cucumber Radish Salad: 5 Reasons You'll Love This Recipe!

Fresh Cucumber Radish Salad: 5 Reasons You’ll Love This Recipe!

Print Recipe

A crisp and refreshing garden salad featuring thinly sliced cucumbers and radishes, lightly dressed with lemon and olive oil, and finished with aromatic dill. It’s naturally vegan, gluten-free, and perfect for summer meals.

Author: Anna Adam
Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 min
Yield: 4 servings
Category: Sides & Salads
Cuisine: American

Ingredients

Fresh cucumbers, thinly sliced
Crunchy radishes, thinly sliced
Crisp lettuce leaves, chopped
Extra virgin olive oil
Fresh lemon juice
Himalayan pink salt
Ground black pepper
Fresh dill, finely chopped

Instructions

Wash cucumbers, radishes, and lettuce thoroughly.
Thinly slice cucumbers and radishes using a sharp knife or mandoline slicer.
Chop lettuce into bite-sized pieces.
In a bowl, whisk together olive oil, lemon juice, salt, and black pepper.
Combine cucumbers, radishes, and lettuce in a large salad bowl.
Pour the dressing over the salad and toss gently.
Sprinkle with chopped dill.
Serve immediately for best crunch and flavor.

Notes

Variations: Add cherry tomatoes, bell peppers, or feta for extra color and taste.
Substitutions: Use zucchini instead of cucumber; try green onions instead of raw onions.
Tips: Toss salad just before serving; “sweat” cucumbers with salt for deeper flavor.
Serving Suggestions: Pairs well with grilled fish or iced mint lemonade; garnish with fresh herbs or toasted nuts.

Nutrition

Calories: 30 - 190 calories per serving

Keywords: Fresh Cucumber Radish Salad, Healthy Salad Recipe, Quick Refreshing Salad, Easy Veggie Salad, Flavorful Summer Dish

Find it online: https://jeccrecipes.com/fresh-cucumber-radish-salad/