Easy Peach Dump Cake: Quick & Delicious Dessert
A quick and easy dessert with canned peaches, cake mix, and butter. No mixing required—just layer, bake, and enjoy a warm, golden treat!
- Prep Time: 5 min
- Cook Time: 45 min
- Total Time: 50 min
- Yield: 8 servings 1x
Ingredients
Scale
- 2 cans (15 oz) peaches (with juice)
- 1 box yellow cake mix
- ½ cup unsalted butter, melted
- Optional: 1 tsp cinnamon, ½ cup chopped pecans, ¼ cup brown sugar
Instructions
- Preheat oven to 350°F (175°C) & grease a 9×13” baking dish.
- Layer peaches (with juice) in the dish. Sprinkle with cinnamon & brown sugar (if using).
- Evenly spread cake mix over the peaches (do not stir!).
- Drizzle melted butter over the top, covering as much dry mix as possible.
- Bake for 45–50 minutes until golden brown & bubbly. Let cool for 5 minutes before serving.
Notes
- Gluten-Free? Use a gluten-free cake mix.
- Vegan? Swap butter for coconut oil or vegan margarine.
- Flavor Boost? Try spice cake mix, fresh peaches, or a caramel drizzle.
- Serving Ideas: Enjoy with vanilla ice cream, whipped cream, or a sprinkle of toasted nuts.