Easy Homemade Bread Recipe
Learn how to make an easy homemade bread recipe with simple ingredients. Perfect for beginners and ready in no time!
- Prep Time: 1 hour 45 min
- Cook Time: 30 min
- Total Time: 2 hours 15 min
- Yield: 1 loaf (about 8 servings) 1x
- Category: Sides & Salads
- Cuisine: American
Ingredients
Scale
- 3 ½ cups all-purpose flour
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 ½ teaspoons salt
- 1 tablespoon sugar or honey
- 1 ¼ cups warm water (110°F/45°C)
- 1 tablespoon olive oil or melted butter
Instructions
- Activate the yeast – Mix warm water, sugar, and yeast. Let it sit until foamy (5–10 minutes).
- Prepare the dough – Combine flour and salt. Stir in yeast mixture and oil.
- Knead – Work the dough for 8–10 minutes until smooth and elastic.
- First rise – Let the dough rise in a warm place for 1–1.5 hours.
- Shape & second rise – Punch down the dough, shape it, and let it rise for 30–45 minutes.
- Bake – Preheat the oven to 375°F (190°C) and bake for 25–30 minutes until golden brown.
- Cool & serve – Let the bread rest for at least 10 minutes before slicing.
Notes
- Variations: Substitute half the flour for whole wheat, or add herbs like rosemary for extra flavor.
- Storage: Keep in an airtight container for up to 3 days or freeze for up to 3 months.
- Serving Suggestions: Enjoy with butter, jam, or use for sandwiches. Pair with soups or salads.
Nutrition
- Calories: Around 150 kcal
Keywords: easy bread recipe, homemade bread, simple bread recipe, quick bread, no-knead bread, beginner bread recipe, classic white bread, soft bread recipe
Find it online: https://jeccrecipes.com/easy-homemade-bread-recipe/