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Easy & Creative Sourdough Discard Recipes

Sourdough Discard Recipes
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Discover easy and tasty sourdough discard recipes from sweet to savory. Don’t toss it—repurpose it!

Ingredients

Scale
  • 1 cup sourdough discard (unfed)
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 cup sugar
  • 1/2 cup vegetable oil or melted butter
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup milk (or plant-based milk)
  • Optional: mashed banana, chocolate chips, nuts, oats

Instructions

  1. Preheat oven to 350°F (175°C) and grease or line baking pan.
  2. In a large bowl, whisk sugar, eggs, oil, and vanilla until smooth.
  3. Add sourdough discard and milk, mix gently.
  4. In another bowl, sift flour, baking soda, baking powder, salt, and cinnamon.
  5. Gradually fold dry mix into wet mix. Don’t overmix.
  6. Add optional mix-ins like banana or chocolate chips.
  7. Pour batter into pan or muffin cups, filling 2/3 full.
  8. Bake for 20–25 minutes or until a toothpick comes out clean.

Notes

  • Use maple syrup or honey instead of sugar (reduce other liquids slightly).
  • Substitute eggs with flax eggs for vegan version.
  • For gluten-free, use a 1:1 gluten-free flour blend.
  • Serve with tea, coffee, or fruit salad. Top with powdered sugar or oats.
  • Store at room temp for 2 days, refrigerate up to 5 days, or freeze for 2 months.

Nutrition

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Find it online: https://jeccrecipes.com/easy-creative-sourdough-discard-recipes/