Can I use any flavor of cake mix?

Absolutely! While yellow or vanilla cake mix is classic, feel free to try chocolate, red velvet, or even lemon for a fun twist. Changing the cake mix can create unique flavors perfect for different seasons or events.

How do I know when the bars are fully baked?

You’ll know the bars are done when the top turns golden and a toothpick inserted into the center comes out with just a few moist crumbs. Be careful not to overbake, as they will continue to firm up while cooling.

Can I freeze bar cookies?

Yes, these cookie bars freeze wonderfully! Simply let them cool completely, slice them, and store in an airtight container or freezer bag. They’ll stay fresh for up to two months and are easy to thaw when needed.

What mix-ins work best with cake mix bars?

Popular choices include chocolate chips, white chocolate chunks, sprinkles, chopped nuts, or dried fruits. For more inspiration, check creative ideas like those featured in the Delicious Caramel Shortbread Squares Recipe .

Easy Bar Cookies from Cake Mix: Quick Dessert Idea

Easy Bar Cookies from Cake Mix

Print Recipe

Learn how to make easy bar cookies from cake mix! Quick, delicious, and perfect for any dessert table or sweet cravings.

Author: Anna Adam
Prep Time: 10 min
Cook Time: 25 min
Total Time: 35 min
Yield: 12 servings 1x
Category: Desserts & Treats
Cuisine: American

Ingredients

Scale

1 box yellow or vanilla cake mix (15.25 oz)
2 large eggs
1/2 cup melted butter or vegetable oil
1 cup chocolate chips or other mix-ins
1 teaspoon vanilla extract
Optional: colorful sprinkles, chopped nuts, mini candies

Instructions

Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a large bowl, whisk eggs, melted butter, and vanilla extract.
Gradually stir in the cake mix until just combined.
Fold in chocolate chips or your favorite add-ins.
Spread batter evenly into the prepared dish.
Bake for 20–25 minutes until golden and a toothpick comes out with a few moist crumbs.
Cool completely before slicing into bars.

Notes

Swap chocolate chips for white chocolate, butterscotch, or peanut butter chips.
Make it gluten-free by using a gluten-free cake mix.
For a vegan option, replace eggs with flaxseed eggs and use dairy-free mix-ins.
Serve bars with ice cream, coffee, or milk for the perfect pairing.
Garnish with powdered sugar or a drizzle of melted chocolate for added appeal.

Nutrition

Calories: Approximately 220 calories per serving (estimated)

Keywords: cake mix bar cookies, easy cookie bars, dessert bars, cake mix desserts, quick cookie recipes, easy bar desserts

Find it online: https://jeccrecipes.com/easy-bar-cookies-from-cake-mix/