How do I know when the salmon is fully cooked?

Salmon is ready when it flakes easily with a fork and reaches an internal temperature of 145°F. For the best texture, avoid overcooking, as it can dry out the fish quickly.

Can I use frozen salmon fillets?

Absolutely! Just be sure to thaw the salmon completely and pat it dry before seasoning. This step helps the Parmesan crust stick better and bake evenly.

What other cheeses can I use instead of Parmesan?

While Parmesan provides the best flavor and crispiness, you could also try Pecorino Romano or a finely shredded Asiago for a different twist. However, softer cheeses like mozzarella won’t create the same crunchy topping.

How can I make this recipe gluten-free?

It’s simple! Replace the Panko breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. Everything else in the recipe remains naturally gluten-free, making it an easy adaptation.

Easy Baked Parmesan Crusted Salmon Recipe: Crispy & Flavorful

Ingredients

Fresh salmon fillets
Parmesan cheese (finely grated)
Panko breadcrumbs
Garlic powder
Paprika
Olive oil
Salt and pepper
Fresh lemon wedges (for serving)

Instructions

Preheat oven to 400°F (200°C) and prepare a lined baking sheet.
Pat salmon fillets dry and season with salt, pepper, and garlic powder.
Mix Parmesan, Panko, paprika, and olive oil together for the crust.
Press the Parmesan mixture firmly onto the top of each fillet.
Bake for 12–15 minutes until golden; broil for the last 1–2 minutes if needed.
Serve hot with fresh lemon wedges for added brightness.

Notes

Swap Panko for crushed cornflakes or almond flour for a gluten-free version.
Use Pecorino Romano cheese for a sharper flavor twist.
Pair with wild rice, a crisp salad, or light white wine for a complete meal.
For another seafood idea, try Easy Delicious Lemon Garlic Swordfish Recipes, or explore other crisp options like Crispy Chinese Salt and Pepper Prawns Recipe.

Author: Anna Adam
Prep Time: 10 min
Cook Time: 15 min
Category: Main dishes
Cuisine: American

Nutrition

Calories: Approximately 380 calories per serving

Keywords: parmesan salmon, crusted salmon recipe, baked salmon, cheesy baked salmon, crispy salmon, salmon with parmesan crust