Beef Sirloin Tip Recipes
This beef sirloin tip recipe stands out with its use of mushrooms, smoky pepper sauce, and customizable ingredients like red wine or fresh herbs—delivering hearty, bold flavors using simple pantry staples.
- Prep Time: 15 min
- Cook Time: 30 min
- Total Time: 45 min
- Yield: 4 servings 1x
- Category: Main dishes
- Cuisine: American
Ingredients
Scale
- 1½ to 2 lbs beef sirloin tip, cut into 1-inch cubes
- 2 tbsp olive oil or vegetable oil
- Salt and freshly ground black pepper (to taste)
- 1 medium onion, finely chopped
- 2–3 cloves garlic, minced
- 8 oz fresh mushrooms, sliced (optional)
- 2 tbsp Worcestershire sauce
- 1 tbsp soy sauce
- 1 tsp smoked paprika or black pepper
- 1 tbsp all-purpose flour
- 1½ cups beef broth or stock
- Optional: ¼ cup red wine, fresh parsley, egg noodles, mashed potatoes, or rice
Instructions
- Pat beef dry and season with salt and pepper.
- Heat oil in a skillet over medium-high; sear beef in batches until browned. Remove and set aside.
- In the same skillet, sauté onions, garlic, and mushrooms until soft.
- Stir in flour, then slowly add broth, Worcestershire, soy sauce, and paprika. Mix to avoid lumps.
- Return beef to pan; simmer covered on low heat for 25–30 minutes.
- Serve warm over mashed potatoes, rice, or noodles. Garnish with parsley.
Notes
- Gluten-free: Use tamari and cornstarch instead of soy sauce and flour
- Vegan: Swap beef with mushrooms or tofu; use vegetable broth
- Add red wine or fresh herbs for extra flavor depth
- Best served with mashed potatoes, egg noodles, or rice
-
Garnish with chopped parsley or sautéed mushrooms
Nutrition
- Calories: Approx. 400–450 kcal per serving (depending on ingredients)
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