Description

Coconut macaroons are one of the easiest homemade treats you can make! With just a handful of ingredients and minimal prep time, these chewy, golden-brown delights come together quickly. Whether you’re a seasoned baker or a beginner, this simple coconut macaroon recipe is foolproof and fun to make.

Ingredients

Scale

Base Ingredients

2 ½ cups sweetened shredded coconut
2 large egg whites
⅔ cup granulated sugar
1 teaspoon vanilla extract
¼ teaspoon salt

Optional Additions

Chocolate-Dipped: Melted dark or milk chocolate for dipping.
Nutty Twist: Chopped almonds or pecans for added crunch.
Citrus Zest: Lemon or orange zest for a fresh twist.

Instructions

Step 1: Preheat & Prep

Preheat your oven to 325°F (163°C).
Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.

💡 Pro Tip: Avoid greasing the baking sheet—macaroons spread less when baked on parchment paper.

Step 2: Mix the Ingredients

In a large bowl, mix:
- 2 ½ cups sweetened shredded coconut
- ⅔ cup granulated sugar
- ¼ teaspoon salt
In a separate bowl, whisk 2 large egg whites and 1 teaspoon vanilla extract until frothy.
Gently fold the egg mixture into the coconut mixture until fully combined.

⚠️ Caution: Do not overmix—the batter should be moist but not runny.

Step 3: Shape the Macaroons

Use a small cookie scoop or a spoon to shape the mixture into 1-inch mounds.
Place them on the prepared baking sheet, leaving 1 inch of space between each.

Step 4: Bake to Perfection

Bake for 15-20 minutes, or until the tops turn light golden brown.
Let them cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Step 5: Optional Chocolate Dip

Melt ½ cup dark or milk chocolate and dip the bottoms of the cooled macaroons.
Place them on parchment paper to set before serving.

Notes

Dietary Adjustments

Gluten-Free: This recipe is naturally gluten-free! Just double-check your vanilla extract.
Dairy-Free: No modifications needed—it’s already dairy-free!
Vegan Option: Replace egg whites with aquafaba (chickpea liquid) for a plant-based version.

Flavor Twists

Chocolate Coconut Macaroons: Mix in ¼ cup cocoa powder for a rich chocolate flavor.
Almond Coconut Macaroons: Add ½ teaspoon almond extract and top with sliced almonds.
Coconut Lime Macaroons: Stir in 1 teaspoon lime zest for a tropical touch.

Prep Time: 10 min
Cook Time: 15 min