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Easy and Delicious Coconut Macaroon Recipe

Coconut Macaroon Recipe
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Coconut macaroons are one of the easiest homemade treats you can make! With just a handful of ingredients and minimal prep time, these chewy, golden-brown delights come together quickly. Whether you’re a seasoned baker or a beginner, this simple coconut macaroon recipe is foolproof and fun to make.

Ingredients

Scale

Base Ingredients

  • 2 ½ cups sweetened shredded coconut
  • 2 large egg whites
  • ⅔ cup granulated sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Optional Additions

 

  • Chocolate-Dipped: Melted dark or milk chocolate for dipping.
  • Nutty Twist: Chopped almonds or pecans for added crunch.
  • Citrus Zest: Lemon or orange zest for a fresh twist.

Instructions

Step 1: Preheat & Prep

  1. Preheat your oven to 325°F (163°C).
  2. Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.

💡 Pro Tip: Avoid greasing the baking sheet—macaroons spread less when baked on parchment paper.

Step 2: Mix the Ingredients

  1. In a large bowl, mix:
    • 2 ½ cups sweetened shredded coconut
    • ⅔ cup granulated sugar
    • ¼ teaspoon salt
  2. In a separate bowl, whisk 2 large egg whites and 1 teaspoon vanilla extract until frothy.
  3. Gently fold the egg mixture into the coconut mixture until fully combined.

⚠️ Caution: Do not overmix—the batter should be moist but not runny.

Step 3: Shape the Macaroons

  1. Use a small cookie scoop or a spoon to shape the mixture into 1-inch mounds.
  2. Place them on the prepared baking sheet, leaving 1 inch of space between each.

Step 4: Bake to Perfection

  1. Bake for 15-20 minutes, or until the tops turn light golden brown.
  2. Let them cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Step 5: Optional Chocolate Dip

 

  1. Melt ½ cup dark or milk chocolate and dip the bottoms of the cooled macaroons.
  2. Place them on parchment paper to set before serving.

Notes

Dietary Adjustments

  • Gluten-Free: This recipe is naturally gluten-free! Just double-check your vanilla extract.
  • Dairy-Free: No modifications needed—it’s already dairy-free!
  • Vegan Option: Replace egg whites with aquafaba (chickpea liquid) for a plant-based version.

Flavor Twists

 

  • Chocolate Coconut Macaroons: Mix in ¼ cup cocoa powder for a rich chocolate flavor.
  • Almond Coconut Macaroons: Add ½ teaspoon almond extract and top with sliced almonds.
  • Coconut Lime Macaroons: Stir in 1 teaspoon lime zest for a tropical touch.

Find it online: https://jeccrecipes.com/easy-and-delicious-coconut-macaroon-recipe/