Description
This beef tips recipe features tender beef simmered in a rich, flavorful gravy. Using simple pantry ingredients like beef broth, Worcestershire sauce, and a touch of red wine, this dish delivers deep, comforting flavors. Serve it over mashed potatoes, rice, or buttered noodles for the ultimate hearty meal.
Ingredients
Scale
For the Beef Tips:
- 2 lbs beef stew meat (sirloin tips, chuck, or tenderloin)
- 2 tbsp vegetable oil or butter
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- ½ tsp paprika
For the Gravy:
- 2 tbsp butter
- 3 tbsp all-purpose flour
- 2 cups beef broth
- ½ cup red wine (optional)
- 1 tbsp Worcestershire sauce
- ½ tsp onion powder
- 1 tsp soy sauce
Optional Additions:
- 1 cup sliced mushrooms
- ½ cup diced onions
- 1 tsp thyme or rosemary
Instructions
- Sear the Beef: Heat oil in a skillet over medium-high heat. Season beef tips and sear until browned on all sides. Remove and set aside.
- Prepare the Gravy: In the same skillet, melt butter and whisk in flour. Cook until golden brown. Slowly add beef broth while whisking to avoid lumps.
- Simmer: Add Worcestershire sauce, onion powder, soy sauce, and red wine (if using). Stir well and return the beef to the pan.
- Cook Until Tender: Reduce heat, cover, and simmer for 30-45 minutes until the beef is tender.
- Serve & Enjoy: Serve over mashed potatoes, rice, or noodles. Garnish with parsley.
Notes
- Gluten-Free: Use cornstarch instead of flour for thickening.
- Dairy-Free: Swap butter for olive oil.
- Low-Carb: Serve with cauliflower mash instead of potatoes.
- Serving Suggestions: Pairs well with mashed potatoes, cornbread, or roasted vegetables. A bold red wine like Cabernet Sauvignon complements the dish beautifully.
- Prep Time: 15 min
- Cook Time: 45 min
- Category: Main Dishes
- Cuisine: American
Nutrition
- Calories: 350 kcal per serving (approximate)
Keywords: beef tips with gravy, slow-cooked beef tips, tender beef recipe, beef stew meat, beef cubes recipe, easy beef dinner, hearty beef meal