Slow Cooker Chicken Breast Recipes
This recipe turns simple pantry staples and lean chicken breasts into a tender, flavorful meal using the magic of slow cooking. Customize it with lemon garlic, creamy sauces, or shredded for wraps.
- Prep Time: 10 min
- Cook Time: 6 hours
- Total Time: 6 hours 10 min
- Yield: 4 servings 1x
- Category: Main dishes
- Cuisine: American
Ingredients
Scale
- 2–3 boneless, skinless chicken breasts
- 1/2 cup low-sodium chicken broth
- 2 tbsp olive oil or melted butter
- 2 garlic cloves, minced
- 1 tsp paprika
- 1 tsp dried thyme or Italian seasoning
- 1/2 tsp onion powder
- Salt and pepper to taste
- Optional: 1 small onion (sliced), 1/4 cup lemon juice, 1/4 cup cream, fresh parsley, shredded cheese
Instructions
- Pat chicken breasts dry with a paper towel.
- Rub with olive oil, season with salt, pepper, and spices.
- Place sliced onions at the bottom of the slow cooker.
- Add seasoned chicken breasts on top.
- Pour in chicken broth and lemon juice (if using).
- Cover and cook on low for 6–7 hours or high for 3–4 hours.
- Check that internal temperature reaches 165°F (75°C).
- Let rest for 5 minutes before serving or shredding.
Notes
- Use chicken thighs for more moisture.
- Stir in cream or cheese at the end for a creamy version.
- For gluten-free, ensure broth and seasonings are certified.
- Serve with mashed potatoes, rice, or roasted vegetables.
- Garnish with parsley, lemon zest, or parmesan.
- Store in the fridge up to 4 days or freeze for 3 months.
Nutrition
- Calories: Approx. 250–300 kcal per serving
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