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Classic Snow Cream Recipe

Snow Cream Recipe

Make a quick, creamy snow cream recipe using fresh snow and simple ingredients. A nostalgic dessert for cold winter days.

Ingredients

Scale
  • 8 cups fresh, clean snow
  • 1 cup whole milk (or heavy cream)
  • 1/3 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • Pinch of salt (optional)
  • Optional: chocolate syrup, sprinkles, crushed cookies

Instructions

  1. In a bowl, mix milk, sugar, vanilla, and salt until sugar dissolves.
  2. Gradually fold in snow, one cup at a time, mixing gently.
  3. Adjust flavor if needed and mix in any toppings.
  4. Serve immediately for best texture.

Notes

  • Use almond, coconut, or oat milk for a vegan version
  • Add cinnamon, peppermint extract, or cocoa powder for flavor variety
  • Store leftovers up to 24 hours in the freezer
  • Garnish with sprinkles, chocolate syrup, or shredded coconut
  • Pair with hot cocoa or cookies like our coconut macaroons

Nutrition

Keywords: snow ice cream, homemade snow cream, winter dessert, frozen snow treat, creamy snow dessert, snow dessert recipe, ice cream with snow, snow day treat