Description
Make a quick, creamy snow cream recipe using fresh snow and simple ingredients. A nostalgic dessert for cold winter days.
Ingredients
Scale
- 8 cups fresh, clean snow
- 1 cup whole milk (or heavy cream)
- 1/3 cup granulated sugar
- 1 teaspoon pure vanilla extract
- Pinch of salt (optional)
- Optional: chocolate syrup, sprinkles, crushed cookies
Instructions
- In a bowl, mix milk, sugar, vanilla, and salt until sugar dissolves.
- Gradually fold in snow, one cup at a time, mixing gently.
- Adjust flavor if needed and mix in any toppings.
- Serve immediately for best texture.
Notes
- Use almond, coconut, or oat milk for a vegan version
- Add cinnamon, peppermint extract, or cocoa powder for flavor variety
- Store leftovers up to 24 hours in the freezer
- Garnish with sprinkles, chocolate syrup, or shredded coconut
- Pair with hot cocoa or cookies like our coconut macaroons
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Desserts & Treats
- Cuisine: American
Nutrition
- Calories: Approximately 150 calories per serving
Keywords: snow ice cream, homemade snow cream, winter dessert, frozen snow treat, creamy snow dessert, snow dessert recipe, ice cream with snow, snow day treat