Can I use frozen strawberries for the Dreamy Pink Strawberry Loaf?

Yes, you can use frozen strawberries. Thaw them completely and drain any excess liquid before incorporating them into the batter.

How should I store the loaf to keep it fresh?

Store the loaf in an airtight container at room temperature for up to 3 days. For longer storage, wrap it in plastic wrap and freeze for up to 2 months.

Can I make this loaf gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend. To maintain texture, also add a bit of xanthan gum.

What are some topping ideas for the loaf?

Enhance your loaf with whipped cream, fresh strawberry slices, or a drizzle of vanilla glaze. For a festive touch, consider adding colorful sprinkles.

Dreamy Pink Strawberry Loaf: 3 Ways to Enjoy This Sweet Treat

Print Recipe

This Dreamy Pink Strawberry Loaf is a vibrant, naturally colored dessert made with fresh strawberries and strawberry Jello mix, offering a moist texture and sweet-tart flavor that’s perfect for brunches, picnics, or casual desserts.

Author: Anna Adam
Prep Time: 15 min
Cook Time: 55 min
Total Time: 1 h 10 min
Yield: 1 loaf (approx. 8 slices) 1x
Category: Desserts & Treats
Cuisine: American

Ingredients

Scale

1 cup fresh strawberries, chopped
3 ounces strawberry Jello mix
2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 large eggs
1/2 cup unsalted butter, melted and cooled
1 teaspoon vanilla extract
1/2 cup buttermilk

Instructions

Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
In another bowl, whisk eggs, butter, and vanilla, then add buttermilk.
Gradually mix wet into dry ingredients—do not overmix.
Fold in chopped strawberries and strawberry Jello mix.
Pour batter into loaf pan and bake for 50–60 minutes.
Cool in pan for 10 minutes, then transfer to wire rack to cool completely.

Notes

Gluten-Free: Use a 1:1 gluten-free flour blend with xanthan gum.
Vegan: Replace eggs with flax eggs, dairy with plant-based alternatives.
Flavor Boost: Add strawberry extract or top with berry compote.
Serving: Enjoy plain, with whipped cream, or toasted with a fruit spread.

Nutrition

Calories: 400 calories per loaf

Keywords: strawberry loaf recipe, dreamy pink strawberry loaf, sweet loaf cake, delightful strawberry dessert, easy strawberry bread, delicious strawberry loaf ideas, homemade strawberry loaf

Find it online: https://jeccrecipes.com/dreamy-pink-strawberry-loaf/