Delicious Caramel Shortbread Squares Recipe
This classic dessert features a buttery shortbread base, a rich and gooey homemade caramel filling, and a smooth layer of chocolate. Sweetened condensed milk and dark chocolate are the standout ingredients that create a decadent, bakery-style flavor at home.
- Prep Time: 20 min
- Cook Time: 30 min
- Total Time: 50 min
- Yield: 16 squares 1x
- Category: Desserts & Treats
- Cuisine: British-American
Ingredients
For the Shortbread Base:
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1 cup unsalted butter (cold, cubed)
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½ cup granulated sugar
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2 cups all-purpose flour
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¼ teaspoon salt
For the Caramel Layer:
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1 can (14 oz) sweetened condensed milk
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½ cup unsalted butter
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½ cup light brown sugar
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2 tablespoons light corn syrup
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¼ teaspoon sea salt (optional)
For the Chocolate Topping:
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1 ½ cups semi-sweet chocolate chips
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1 tablespoon coconut oil or butter
Instructions
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Preheat oven to 350°F (175°C). Line a 9×13 inch pan with parchment paper.
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Mix butter and sugar until creamy. Add flour and salt, blend until crumbly. Press into the pan and bake for 20–25 minutes.
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In a saucepan, melt butter, sugar, condensed milk, and corn syrup. Stir constantly until caramel thickens and darkens.
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Pour caramel over baked shortbread. Let cool.
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Melt chocolate chips with coconut oil. Spread over caramel. Let set before slicing.
Notes
- Use gluten-free flour to make it gluten-free.
- Vegan version: substitute butter and condensed milk with plant-based alternatives.
- Sprinkle sea salt or chopped nuts on the chocolate for a gourmet finish.
- Pairs perfectly with coffee, tea, or fresh berries.
Nutrition
- Calories: Approx. 280 per square
Keywords: millionaire's shortbread, caramel slice, twix bars, caramel bars, shortbread squares, caramel dessert, layered bars, homemade twix