Delicious and Easy Sheet Pan Tacos Recipe
Easy Sheet Pan Tacos with bold spices, crispy tortillas, and fresh toppings—all baked in one pan for minimal cleanup!
- Prep Time: 10 min
- Cook Time: 20 min
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
- Protein: 1 lb chicken (or shrimp, beef, tofu)
- Seasoning: 2 tbsp olive oil, 1 tbsp chili powder, 1 tsp cumin, ½ tsp garlic & onion powder, salt, pepper, lime juice
- Tortillas & Toppings: 8 small tortillas, ½ cup cheddar cheese, diced tomatoes, red onion, cilantro, avocado, sour cream, lime wedges
Instructions
- Preheat oven to 400°F (200°C).
- Season protein with oil, spices, and lime juice.
- Bake on a sheet pan for 15-20 mins (shrimp: 8-10 mins).
- Add tortillas, sprinkle cheese, and bake 3-5 mins until crispy.
- Assemble tacos with toppings & serve with lime wedges.
Notes
- Swap protein: Try fish, mushrooms, or jackfruit.
- Make it gluten-free: Use corn tortillas.
- Enhance flavor: Roast peppers & onions alongside protein.
- Serving ideas: Pair with guacamole, street corn, or cilantro rice.