Crispy Smashed Potatoes Recipe
Discover the best smashed potatoes recipe with crispy edges and rich garlic butter flavor. Perfect for any dinner or gathering.
- Prep Time: 15 min
- Cook Time: 25 min
- Total Time: 40 min
- Yield: 4 servings 1x
- Category: Sides & Salads
- Cuisine: American
Ingredients
Scale
- 1.5 to 2 lbs baby potatoes (Yukon Gold or red)
- 2–3 tablespoons olive oil
- 2 tablespoons unsalted butter, melted
- 2–3 cloves garlic, minced
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika (optional)
- Fresh chopped parsley or chives
- Grated Parmesan cheese (optional)
Instructions
- Boil potatoes in salted water for 15–20 minutes until fork-tender
- Preheat oven to 425°F (220°C) and prepare a baking sheet
- Drain potatoes and let cool for 5 minutes
- Smash each potato gently using a glass or flat utensil
- Mix melted butter, olive oil, and garlic; brush over smashed potatoes
- Season with salt, pepper, and paprika
- Roast for 20–25 minutes until crispy; broil 2–3 minutes for extra crispiness
- Garnish with herbs and cheese before serving
Notes
- Use vegan butter and skip cheese for a dairy-free version
- Try garlic powder, rosemary, or chili flakes for extra flavor
- Reheat leftovers in the oven or air fryer for best texture
- Serve with mains like cheesy garlic butter chicken or fresh green salads
- Add toppings like sour cream, bacon bits, or lemon zest
Nutrition
- Calories: Approx. 220 kcal per serving
Keywords: crushed potatoes, crispy potatoes, roasted smashed potatoes, mashed potatoes, buttery potatoes, garlic potatoes, potato side dish
Find it online: https://jeccrecipes.com/crispy-smashed-potatoes-recipe/