Can I make Chinese Salt and Pepper Prawns ahead of time?

While you can prep the ingredients in advance, it’s best to fry the prawns right before serving. This way, you’ll keep them extra crispy, just like the Salt and Pepper Shrimp recipes you find in top restaurants.

What can I use instead of prawns?

You can easily substitute with squid, firm tofu, or even chicken bites for a different twist. For seafood fans, you might also enjoy this creamy Shrimp Alfredo recipe that's equally satisfying.

How spicy is this recipe?

The heat level is very customizable. If you prefer milder flavors, simply reduce the amount of fresh chilies. For a spicy boost, check out how a little extra chili is used in restaurant-style Salt and Pepper Shrimp .

How do I keep the prawns crispy after frying?

To maintain crispiness, place the fried prawns on a wire rack instead of paper towels. This trick helps prevent steaming and sogginess, especially when preparing dishes like the Easy Flavorful Pepper Steak that also demand a great texture.

Easy Crispy Chinese Salt and Pepper Prawns Recipe

Name: Chinese Salt and Pepper Prawns
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 lb (450g) large prawns, peeled and deveined, tails on; 2 tablespoons cornstarch; 1 tablespoon all-purpose flour; ½ teaspoon baking powder; 1 teaspoon salt; ½ teaspoon white pepper; ½ teaspoon crushed Sichuan peppercorns (optional); 2 tablespoons vegetable oil; 3 cloves garlic, finely chopped; 1-2 fresh red chilies, thinly sliced; 1 green onion, finely chopped; ½ teaspoon sugar; Lemon wedges, for serving

Easy Crispy Chinese Salt and Pepper Prawns Recipe

Print Recipe

Discover how to make crispy and flavorful Chinese Salt and Pepper Prawns with simple ingredients and quick steps!

Author: Anna Adam
Prep Time: 10 min
Cook Time: 15 min
Total Time: 25 min
Yield: 4 servings 1x
Category: Main dishes
Cuisine: Chinese

Ingredients

Scale

1 lb (450g) large prawns, peeled and deveined, tails on
2 tablespoons cornstarch
1 tablespoon all-purpose flour
½ teaspoon baking powder
1 teaspoon salt
½ teaspoon white pepper
½ teaspoon crushed Sichuan peppercorns (optional)
2 tablespoons vegetable oil
3 cloves garlic, finely chopped
1–2 fresh red chilies, thinly sliced
1 green onion, finely chopped
½ teaspoon sugar
Lemon wedges, for serving

Instructions

Pat prawns dry thoroughly.
Mix cornstarch, flour, baking powder, salt, and white pepper; coat prawns lightly.
Heat oil and fry prawns in batches until golden and crisp.
Remove excess oil, stir-fry garlic, chilies, and green onion.
Toss prawns back in, season with a sprinkle of sugar, salt, and pepper.
Serve immediately with lemon wedges.

Notes

Swap prawns with tofu or squid for variations.
Use rice flour for a gluten-free option.
Keep prawns crisp by reheating in a hot skillet or air fryer.
Serve with jasmine rice, garlic noodles, or a fresh cucumber salad.
Garnish with extra green onions, red chilies, and a squeeze of lemon.

Nutrition

Calories: Approx. 320 calories per serving

Keywords: salt and pepper prawns, Chinese prawns recipe, crispy prawns, spicy prawns, Chinese shrimp recipe, quick prawn recipe

Find it online: https://jeccrecipes.com/crispy-chinese-salt-and-pepper-prawns-recipe/