Creamy Shrimp Alfredo Recipe
This creamy pasta dish features tender shrimp, a rich garlic-Parmesan Alfredo sauce, and fettuccine noodles; all made with simple ingredients but packed with flavor.
- Prep Time: 10
- Cook Time: 15
- Total Time: 25
- Yield: 4 servings 1x
- Category: Main Dishes
- Cuisine: Italian-American
Ingredients
Scale
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
- 8 oz fettuccine pasta
- 1 tablespoon olive oil
- 1 lb large shrimp, peeled and deveined
- 1/2 teaspoon paprika (optional)
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Cook pasta in salted boiling water until al dente. Drain and reserve ½ cup of pasta water.
- Heat olive oil in a skillet, cook shrimp with salt and paprika until pink (2–3 min per side). Set aside.
- In the same skillet, melt butter over medium heat. Sauté garlic for 1 minute.
- Add heavy cream and simmer for 2–3 minutes. Gradually stir in Parmesan until smooth.
- Season with salt and pepper. Add cooked pasta and toss. Return shrimp to the pan.
- Garnish with parsley and serve warm.
Notes
- Use coconut milk and vegan Parmesan for a dairy-free version.
- Try gluten-free pasta or zucchini noodles for low-carb options.
- Add red pepper flakes for a spicy twist or mushrooms for a vegetarian spin.
- Serve with garlic bread or Caesar salad.
Nutrition
- Calories: Approx. 550 kcal per serving
Keywords: shrimp fettuccine alfredo, creamy shrimp pasta, garlic shrimp alfredo, easy shrimp alfredo, seafood alfredo, shrimp pasta recipe
Find it online: https://jeccrecipes.com/creamy-shrimp-alfredo-recipe/