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Beef Tips and Rice Recipe

Beef Tips and Rice Recipe
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This comforting dish features tender beef tips simmered in a rich, savory gravy, served over fluffy rice. Worcestershire sauce, soy sauce, and garlic bring bold flavors, while a cornstarch slurry ensures a perfectly thickened finish.

Ingredients

Scale

For the Beef Tips & Gravy:

  • 1.5 to 2 lbs beef stew meat or sirloin tips

  • 2 tablespoons vegetable oil

  • 1 small onion, diced

  • 2 cloves garlic, minced

  • 2 cups beef broth

  • 2 tablespoons Worcestershire sauce

  • 1 tablespoon soy sauce

  • 1 teaspoon onion powder

  • ½ teaspoon black pepper

  • Salt, to taste

  • 1 tablespoon cornstarch

  • 2 tablespoons water

For the Rice:

  • 1.5 cups long-grain white rice

  • 3 cups water or broth

  • Pinch of salt

Instructions

  1. Sear the beef tips in oil over medium-high heat until browned.

  2. Remove beef; sauté onions and garlic in the same pan.

  3. Add broth, Worcestershire, soy sauce, and spices.

  4. Return beef to pan; simmer covered for 1.5–2 hours.

  5. Mix cornstarch and water; stir into gravy and cook until thickened.

  6. In a separate pot, cook rice with water and salt until fluffy.

  7. Serve beef tips and gravy over cooked rice.

Notes

  • Variations: Use mushrooms or seitan for a vegetarian version.

  • Substitutions: Swap rice for mashed potatoes or egg noodles.

  • Diet-Friendly: Use gluten-free soy sauce and low-sodium broth.

 

  • Serving Suggestions: Pair with green beans, garlic bread, or red wine. Garnish with parsley or green onions for extra flavor and color.

Nutrition

Keywords: beef and rice, smothered beef tips, rice and gravy, slow cooker beef tips, beef stew meat recipe, easy beef dinner

Find it online: https://jeccrecipes.com/classic-beef-tips-and-rice-recipe/