Description
This comforting dish features tender beef tips simmered in a rich, savory gravy, served over fluffy rice. Worcestershire sauce, soy sauce, and garlic bring bold flavors, while a cornstarch slurry ensures a perfectly thickened finish.
Ingredients
For the Beef Tips & Gravy:
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1.5 to 2 lbs beef stew meat or sirloin tips
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2 tablespoons vegetable oil
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1 small onion, diced
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2 cloves garlic, minced
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2 cups beef broth
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2 tablespoons Worcestershire sauce
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1 tablespoon soy sauce
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1 teaspoon onion powder
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½ teaspoon black pepper
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Salt, to taste
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1 tablespoon cornstarch
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2 tablespoons water
For the Rice:
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1.5 cups long-grain white rice
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3 cups water or broth
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Pinch of salt
Instructions
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Sear the beef tips in oil over medium-high heat until browned.
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Remove beef; sauté onions and garlic in the same pan.
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Add broth, Worcestershire, soy sauce, and spices.
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Return beef to pan; simmer covered for 1.5–2 hours.
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Mix cornstarch and water; stir into gravy and cook until thickened.
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In a separate pot, cook rice with water and salt until fluffy.
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Serve beef tips and gravy over cooked rice.
Notes
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Variations: Use mushrooms or seitan for a vegetarian version.
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Substitutions: Swap rice for mashed potatoes or egg noodles.
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Diet-Friendly: Use gluten-free soy sauce and low-sodium broth.
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Serving Suggestions: Pair with green beans, garlic bread, or red wine. Garnish with parsley or green onions for extra flavor and color.
- Prep Time: 15 min
- Cook Time: 1 h 45 min
- Category: Main dishes
- Cuisine: Southern American
Nutrition
- Calories: Approx. 420 kcal per serving
Keywords: beef and rice, smothered beef tips, rice and gravy, slow cooker beef tips, beef stew meat recipe, easy beef dinner