What are Chocolate Digestives?

Chocolate Digestives are a type of biscuit delight featuring a crumbly wheat-based layer topped with a luscious coating of chocolate. They’re perfect for snack-time cravings.

Are Chocolate Digestives healthy?

While they do contain sugar and fats, Chocolate Digestives offer a balanced snack option when consumed in moderation. Opt for varieties with whole grains for added nutritional benefits.

How should I store Chocolate Digestives?

To maintain their freshness, keep Chocolate Digestives in an airtight container at room temperature. Avoid exposing them to heat or direct sunlight to prevent the chocolate from melting.

Can I make Chocolate Digestives at home?

Yes, many recipe sites offer DIY versions of Chocolate Digestives. Homemade options allow you to control the ingredients and customize the flavor to your liking, making them a fun and healthy snack option.

Chocolate Digestives: 5 Reasons Why They're the Best Snack

Name: Chocolate Digestives: 5 Reasons Why They're the Best Snack
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: British
Ingredients: 1 cup whole wheat flour; 1/2 cup oats; 1 tsp baking powder; 1/4 tsp salt; 1/2 cup cold butter, cubed; 1/3 cup brown sugar; 1 tbsp golden syrup; 2 tbsp milk; 1 cup dark chocolate, melted

Chocolate Digestives: 5 Reasons Why They’re the Best Snack

Print Recipe

Chocolate Digestives are classic British biscuits made from whole wheat flour and oats, topped with a rich chocolate coating. They’re a deliciously balanced treat that’s both nostalgic and easy to prepare at home.

Author: Anna Adam
Prep Time: 20 min
Cook Time: 15 min
Total Time: 35 min
Yield: 12–14 biscuits 1x
Category: Desserts & Treats
Cuisine: British

Ingredients

Scale

1 cup whole wheat flour
1/2 cup oats
1 tsp baking powder
1/4 tsp salt
1/2 cup cold butter, cubed
1/3 cup brown sugar
1 tbsp golden syrup
2 tbsp milk
1 cup dark chocolate, melted

Instructions

Preheat oven to 180°C (350°F) and line a baking tray with parchment paper.
In a large bowl, mix whole wheat flour, oats, baking powder, and salt.
Add cold butter and brown sugar; rub with fingers until mixture resembles breadcrumbs.
Stir in golden syrup and milk to form a dough—do not overmix.
Roll dough to 1/4 inch thickness; cut out rounds with a cookie cutter.
Place biscuits on tray and bake for 12–15 minutes until golden.
Cool on wire rack.
Melt dark chocolate and spread or dip cooled biscuits; allow to set.

Notes

Gluten-Free: Use gluten-free flour and certified GF baking powder.
Vegan: Use dairy-free butter and chocolate, and swap syrup with agave.
Flavor Enhancements: Add sea salt, orange zest, or peppermint extract.
Garnish Ideas: Drizzle extra chocolate, dust with cocoa powder, or top with nuts.
Serving Suggestions: Pair with tea or coffee, or serve with fruit compote.

Nutrition

Calories: 83

Keywords: chocolate digestives, delicious snack, taste and texture, unmatched biscuits, chocolate biscuit tips

Find it online: https://jeccrecipes.com/chocolate-digestives/