Can I make chocolate cobbler ahead of time?

Yes, but it’s best enjoyed fresh. You can prepare the batter and topping separately a few hours ahead, then assemble and bake just before serving for the best texture.

Why is my chocolate cobbler too runny?

A slightly runny sauce is expected, but if it’s overly watery, it could be due to too much hot water or underbaking. Make sure to measure the water carefully and bake until the top looks fully set.

Can I use a different type of cocoa powder?

Absolutely! While natural cocoa works well, using a Dutch-processed cocoa powder can create a richer, deeper chocolate flavor, enhancing the overall dessert experience.

What can I serve with chocolate cobbler besides ice cream?

Besides classic vanilla ice cream, you can serve it with whipped cream, fresh berries, or even a dollop of Greek yogurt for a tangy contrast.

Chocolate Cobbler Recipe: Rich, Gooey & Easy Dessert

Chocolate Cobbler Recipe

Print Recipe

Learn how to make a rich and gooey chocolate cobbler dessert with this easy recipe, perfect for chocolate lovers!

Author: Anna Adam
Prep Time: 15 min
Cook Time: 40 min
Total Time: 55 min
Yield: 6 servings 1x
Category: Desserts & Treats
Cuisine: American

Ingredients

Scale

1 cup all-purpose flour
¾ cup granulated sugar
¼ cup unsweetened cocoa powder
2 teaspoons baking powder
¼ teaspoon salt
½ cup milk
⅓ cup melted butter
1 teaspoon pure vanilla extract
½ cup granulated sugar (for topping)
½ cup brown sugar (for topping)
¼ cup unsweetened cocoa powder (for topping)
1 ½ cups hot water

Instructions

Preheat oven to 350°F (175°C) and grease a 9×9-inch baking dish.
In a medium bowl, whisk flour, sugar, cocoa powder, baking powder, and salt.
In another bowl, mix milk, melted butter, and vanilla; combine with dry ingredients without overmixing.
Spread batter into the prepared dish evenly.
Mix topping sugars and cocoa powder, sprinkle over batter.
Carefully pour hot water over the top; do not stir.
Bake for 35–40 minutes until set on top and saucy underneath.
Let cool slightly before serving warm.

Notes

Substitute coconut oil for butter for a vegan version.
Use gluten-free flour for a gluten-free chocolate cobbler.
Add chocolate chips or cinnamon for extra flavor.
Serve with vanilla ice cream, whipped cream, or fresh berries for the best experience.

Nutrition

Calories: Approximately 320 per serving

Keywords: chocolate pudding cake, chocolate dessert, molten chocolate dessert, chocolate bake, rich chocolate treat

Find it online: https://jeccrecipes.com/chocolate-cobbler-recipe/