Chicken and Rice with Mushrooms
A hearty one-pot meal featuring tender chicken, creamy rice, and savory mushrooms. Perfect for busy weeknights!
- Prep Time: 10 min
- Cook Time: 30 min
- Total Time: 40 minutes
- Yield: Serves 4
Ingredients
- Protein & Base: 2 chicken breasts (or 4 thighs), 1 cup white rice
- Veggies & Aromatics: 1 cup mushrooms (sliced), ½ onion (chopped), 2 garlic cloves (minced)
- Liquids & Seasonings: 2 cups chicken broth, ½ cup heavy cream, salt, pepper, paprika, thyme
- Extras: 2 tbsp olive oil, 2 tbsp butter, ¼ cup Parmesan (optional), fresh parsley (garnish)
Instructions
1️⃣ Sauté chicken in oil, season, then remove.
2️⃣ Sauté onions, garlic, and mushrooms.
3️⃣ Toast rice, then add broth and cream.
4️⃣ Return chicken, cover, and simmer for 20-25 mins.
5️⃣ Rest for 5 mins, stir in Parmesan, and garnish.
Notes
✨ Tips & Variations
- Swap rice: Use brown rice (add ½ cup extra broth).
- Make it dairy-free: Replace cream with coconut milk.
- Spice it up: Add red pepper flakes or chorizo.
- Serving ideas: Pair with roasted veggies or a crisp salad.