Chia Chocolate Cookies: 7 Reasons You’ll Crave These Treats
These Chia Chocolate Cookies combine the decadent richness of dark chocolate with the nutritional power of chia seeds, offering a satisfying, guilt-reduced treat perfect for any occasion.
- Prep Time: 15 min
- Cook Time: 12 min
- Total Time: 27 min
- Yield: 24 cookies 1x
- Category: Desserts & Treats
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup chia seeds
- 1 cup dark chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk flour, cocoa powder, baking soda, and salt.
- Cream butter, granulated sugar, and brown sugar until light and fluffy (2–3 minutes).
- Beat in egg and vanilla until just combined.
- Gradually mix in the dry ingredients until just blended.
- Fold in chia seeds and dark chocolate chips.
- Scoop dough onto the baking sheet, spacing 2 inches apart.
- Bake for 10–12 minutes until edges are set but centers are soft.
- Cool on sheet for 5 minutes, then transfer to a wire rack.
Notes
- Substitutions: Use coconut oil instead of butter for a vegan option; try almond or oat flour for a nuttier flavor.
- Add-Ins: Enhance with extra chocolate chips, nuts, or a sprinkle of sea salt.
- Serving Ideas: Pair with coffee, milk, or vanilla ice cream.
- Storage: Keep in an airtight container for up to a week or freeze for 3 months.
- Diet Variations: Use chia egg for vegan baking, gluten-free flour for gluten sensitivity.
Nutrition
- Calories: 200
Keywords: chia chocolate cookies, healthy dessert recipe, guilt-free sweets, simple cookie recipe, nutritious chocolate treats
Find it online: https://jeccrecipes.com/chia-chocolate-cookies/