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Cheesy Taco Egg Rolls: 5 Irresistible Reasons to Try Them!

Cheesy Taco Egg Rolls
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Cheesy Taco Egg Rolls blend the savory punch of Tex-Mex flavors with the crispy crunch of classic egg rolls. With melty cheese, spiced meat, and vibrant veggies, they’re the ultimate fusion snack or meal—kid-friendly, quick, and endlessly adaptable.

Ingredients

Scale
  • 1 lb ground beef or turkey
  • 1 packet taco seasoning (or homemade mix)
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup bell peppers, diced (assorted colors)
  • 1/2 cup black beans (optional)
  • 1/2 cup salsa
  • 1 to 1.5 cups shredded cheese (cheddar or Mexican blend)
  • Egg roll wrappers
  • Fresh cilantro, chopped (for garnish)
  • Oil for frying

Instructions

  1. Heat olive oil in a skillet over medium heat. Sauté onion and garlic until translucent.
  2. Add ground meat and cook until browned. Drain excess fat.
  3. Stir in taco seasoning and water as per packet instructions. Mix thoroughly.
  4. Add bell peppers, black beans, and salsa. Simmer to blend flavors.
  5. Remove from heat, stir in shredded cheese until melted.
  6. Place filling in center of each egg roll wrapper. Fold and roll tightly, sealing with water.
  7. Fry in 350°F oil until golden brown, 2–3 minutes per side.
  8. Drain on paper towels. Garnish with cilantro and serve with dips.

Notes

  • Vegetarian Option: Replace meat with tofu, lentils, or black beans.
  • Vegan Version: Use plant-based meat and dairy-free cheese.
  • Low-Carb: Swap wrappers for cabbage leaves.
  • Baking Option: Bake at 400°F for 15–20 minutes, flipping halfway.
  • Serving Ideas: Pair with guacamole, sour cream, salsa, or a fresh salad.
  • Pro Tip: Add corn or smoked paprika for enhanced texture and flavor.

Nutrition

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Find it online: https://jeccrecipes.com/cheesy-taco-egg-rolls/