Description
This Cheesy Garlic Butter Chicken is a simple yet flavorful dish featuring juicy chicken breasts, a rich garlic butter sauce, and melty cheese. Perfect for busy weeknights, this recipe comes together quickly with pantry-friendly ingredients.
Ingredients
Scale
For the Chicken
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
For the Garlic Butter Sauce
- 3 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- ½ teaspoon red pepper flakes (optional)
- 1 teaspoon Italian seasoning
For the Topping
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Preheat oven to 375°F (190°C). Season chicken with salt, pepper, and paprika.
- Make the garlic butter sauce by mixing melted butter, garlic, red pepper flakes, and Italian seasoning.
- Sear the chicken in a hot skillet for 2-3 minutes per side until golden.
- Top with cheese and transfer the skillet to the oven.
- Bake for 12-15 minutes until the cheese is melted and bubbly.
- Garnish and serve! Sprinkle with fresh parsley and enjoy.
Notes
- Ingredient Swaps: Use chicken thighs for extra juiciness or swap mozzarella for gouda for a twist.
- Dietary Adjustments: Use dairy-free cheese for a lactose-free version or serve over cauliflower rice for keto-friendly.
- Serving Ideas: Pair with garlic mashed potatoes, roasted veggies, or buttery pasta.
- Make Ahead: Season chicken in advance and store in the fridge for up to 24 hours before cooking.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Main Dishes
- Cuisine: American
Nutrition
- Calories: 450 kcal per serving
Keywords: cheesy chicken, garlic butter chicken, cheesy baked chicken, creamy garlic chicken, buttery chicken recipe, easy chicken dinner