Print

Buffalo Chicken Lettuce Wraps: 5 Irresistible Steps to a Spicy Delight!

Buffalo Chicken Lettuce Wraps

These Buffalo Chicken Lettuce Wraps deliver a bold kick of spicy buffalo flavor paired with the refreshing crunch of crisp lettuce. A quick, low-carb, and customizable recipe perfect for weeknights or entertaining.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1/2 cup Buffalo sauce (adjust to taste)
  • 1 cup shredded carrots
  • 1 cup thinly sliced celery
  • 1/2 cup blue cheese crumbles (optional)
  • 1/2 cup diced green onions
  • 1 head Romaine or Butter lettuce, leaves separated, washed, and dried
  • 1 avocado, sliced (optional)
  • Salt and pepper to taste

Instructions

  1. Cook or shred pre-cooked chicken; season with salt and pepper.
  2. Toss shredded chicken with Buffalo sauce in a mixing bowl.
  3. Slice celery and green onions; shred carrots if needed.
  4. Lay lettuce leaves flat and fill each with the buffalo chicken mix.
  5. Top with carrots, celery, green onions, and optional avocado or blue cheese. Serve immediately.

Notes

  • Swap Protein: Try turkey, tofu, or chickpeas for different versions.
  • Tone Down Spice: Mix buffalo sauce with ranch or yogurt.
  • Lettuce Choices: Use Butter lettuce for a tender bite, Iceberg for crunch.
  • Pro Tip: Ice bath your lettuce for extra crispness.
  • Serving Ideas: Serve with celery sticks and ranch, or pair with a cucumber-mint lemonade.

Nutrition

Keywords: buffalo chicken lettuce wraps, spicy meal ideas, healthy buffalo chicken recipe, easy lettuce wraps recipe, guilt-free spicy recipes