Best Rice Krispie Treats Recipe
This classic Rice Krispie Treats recipe is made with just three main ingredients—crispy rice cereal, gooey marshmallows, and butter. It’s quick, easy, and completely no-bake! You can also customize it with chocolate, peanut butter, or sprinkles for extra flavor.
- Prep Time: 10 min
- Cook Time: 5 min
- Total Time: 15 min
- Yield: 12 squares 1x
- Category: Desserts & Treats
- Cuisine: American
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 10 oz (about 40) mini marshmallows
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract (optional)
- Pinch of salt
- Optional add-ins: Chocolate drizzle, peanut butter, sprinkles, or crushed cookies
Instructions
-
Melt the Butter and Marshmallows
- In a large pot, melt butter over low heat. Stir occasionally.
- Add marshmallows and stir until completely melted.
- Stir in vanilla extract and salt (if using).
-
Mix in the Cereal
- Remove the pot from heat and gently fold in Rice Krispies cereal.
- Stir until evenly coated.
-
Transfer and Set
- Line a 9×13-inch pan with parchment paper and lightly grease it.
- Pour the mixture into the pan and press down gently with a buttered spatula or wax paper.
-
Cool, Cut, and Serve
- Let the treats cool for 30 minutes before cutting them into squares.
- Serve and enjoy!
Notes
- Tips: Avoid pressing too hard into the pan to keep the treats light and chewy. Store in an airtight container at room temperature for up to 3 days.
- Variations: Try using gluten-free crispy rice cereal or vegan marshmallows for dietary adjustments. Swirl in peanut butter or drizzle with caramel for extra flavor.
- Serving Suggestions: Pair with hot cocoa, coffee, or fresh fruit for a delightful treat.
Nutrition
- Calories: Approx. 150 kcal per serving