Can I make Hoisin Beef Noodles ahead of time?

Yes, you can easily prepare the components ahead of time. Cook the beef and noodles separately, then toss everything together just before serving for the freshest flavor and best texture.

What is the best cut of beef for Hoisin Beef Noodles?

For the most tender and flavorful results, use sirloin, flank steak, or tenderloin. You can also check the Easy and Flavorful Beef Sirloin Tip Recipes for more beef cut ideas perfect for quick stir-fries.

How can I make this dish spicier?

If you love heat, simply add a teaspoon of sriracha or a pinch of crushed red pepper flakes to the sauce. You can also draw inspiration from spicy versions like the Hoisin Beef Noodle Bowl for even bolder flavors.

Can I freeze Hoisin Beef Noodles?

Although you can freeze it, the texture of the noodles may change slightly upon thawing. It’s best to enjoy freshly made or refrigerated leftovers within three days for optimal taste.

Best Hoisin Beef Noodles Recipe: Easy and Flavorful

Name: Hoisin Beef Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 8 oz beef sirloin, thinly sliced; 8 oz egg noodles or rice noodles; 3 tablespoons hoisin sauce; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 tablespoon vegetable oil; 3 cloves garlic, minced; 1 small red bell pepper, thinly sliced; 1 cup snap peas or broccoli florets; 2 green onions, chopped; 1 teaspoon fresh ginger, grated; 1 tablespoon water; Toasted sesame seeds for garnish (optional)

Ingredients

Scale

8 oz beef sirloin, thinly sliced
8 oz egg noodles or rice noodles
3 tablespoons hoisin sauce
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon vegetable oil
3 cloves garlic, minced
1 small red bell pepper, thinly sliced
1 cup snap peas or broccoli florets
2 green onions, chopped
1 teaspoon fresh ginger, grated
1 tablespoon water
Toasted sesame seeds for garnish (optional)

Instructions

Cook noodles according to package instructions. Drain and toss with sesame oil.
In a bowl, mix hoisin sauce, soy sauce, and water.
Heat vegetable oil and stir-fry beef quickly until browned.
Sauté garlic, ginger, bell peppers, and snap peas for 2–3 minutes.
Return beef to pan, add sauce, and toss with cooked noodles.
Garnish with green onions and sesame seeds before serving.

Notes

Swap beef for tofu or tempeh for a vegan version.
Use gluten-free noodles and sauces if needed.
Add more vegetables like broccoli, bok choy, or carrots.
Pair with a light miso soup or jasmine tea for a complete meal.
Sprinkle extra sesame seeds or drizzle chili oil for added flavor.

Author: Anna Adam
Prep Time: 10 min
Cook Time: 20 min
Category: Main dishes
Cuisine: Asian

Nutrition

Calories: Approximately 450 calories per serving

Keywords: hoisin beef, beef noodles, beef noodle stir fry, easy hoisin beef, noodle bowl, asian beef noodles, hoisin sauce beef, quick beef noodles